World-leading fermentation scientist David Zilber, former Head of Fermentation at Noma and co-author of The Noma Guide to Fermentation, is coming to River Cottage 12-13 May. Join the cutting-edge fermentation expert alongside our own Rachel de Thample for two exciting events that push the boundaries of fermentation.
From wildlife spotting, to cooking up winter warmers in the kitchen - we caught up with Hugh to hear all about his year so far!
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