Now it's time for you to get busy. From making the best ice-creams in the world to making salami and bacon.
Making Bacon
Just about any part of the pig can be made into bacon (which is simply the word for salted pork) but for me the most worthwhile cut will always be the belly...
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Making Salami
If you are killing your own pigs, making salami is one of the best ways of extending the shelf life of your meat. In my experience, the end results are also among the most...
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Building a Smoker
There is something incredibly palate-tickling and addictive about smoked food of any kind, making smoking one of the most satisfying and exciting projects you can embark on at home...
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The Best Ice Creams in the World
One of the joys of a fruit garden - and one of the most effective solutions to a fruit glut - is making ice-creams and sorbets. They always have been (and, I suspect, always will be) one of my favourite things...
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