This one-day course is an absolute must for amateur fish cooks. Drawing on the in-depth information in Hugh and Nick's River Cottage Fish Book , and informed by the River Cottage ethos of sustainable fishing, it will equip you with all the know-how you need to confidently prepare and cook a range of delicious fish, and shellfish.

The day will begin by donning your apron, grabbing a filleting knife and getting stuck in. Members of the River Cottage team including Fraser Christian, who leads our  Catch and Cook courses, will show you the basics and be there to guide you as you practice the various techniques. The first session could see you filleting mackerel, as well as larger round fish and possibly flat fish. The basics on Salting and Smoking will also be covered. 

After a short break, you may well then be shucking, dressing and eating oysters, picking crabs and opening scallops which may inform your lunch. We may also teach you how to prepare a squid and turn it into a delicious dish.

Our team of chefs will then demonstrate a variety of signature River Cottage fish dishes, with volunteers working alongside, covering essential techniques that may include such things as baking and grilling, poaching, making soups and stews, and shallow- and deep-frying.

The day will end with a delicious fish supper, much of which you have prepared yourself.

Included in the price of the ticket is free access to our Catch and Cook online course , which includes many more recipes for you to try at home.

Please note: Depending on seasonal availability, the types of fish and shellfish you will be preparing might vary.

Maximum no of guests: 18 (except where this course is run as an Option B to our Catch & Cook)

Hugh availability: Where a course is described as being with Hugh, this means that Hugh is currently scheduled to be present for part of the event

Location: This course is run from River Cottage H.Q on the Dorset/Devon borders. Full address details of H.Q. will be provided once you have booked.

Age: We would advise that this course is only really suitable for 10yrs of age and upwards. Under 16s must be accompanied by an adult. We put these guidelines for the safety, comfort and enjoyment of all our guests.

Time: 10.00am to 5.00pm

For local accomodation, wine and drink policy, and e-ticket information please click here. 

Please make sure you have read our cancellation policy before you book your tickets.