Canteen Sample Menus

SAMPLE BREAKFAST MENU

Please help yourself to...

A bowl of cereal, granola, yoghurt, poached fruit
Pertward Organic muesli, Midfields organic granola, River Cottage yoghurt, locally grown fruit
£3.00

A piece of fruit
Locally or organically grown fruit
50p

Individual River Cottage Yoghurts
River Cottage yoghurts made by Brown Cow Organics
£2.15

Please ask our staff for...

Two toasted muffins with butter, jam or marmalade
Town Mill Bakery muffin, Riverford Organic butter, Shute Fruit Produce jam, The Bay Tree marmalade
£2.50

Toasted tea cake and butter
Punch and Judy teacakes, Riverford Organics butter
£1.50

Toast and jam, honey or marmalade
Town Mill Bakery bread, Shute Fruit jam, The Bay Tree Marmalade, Dan Basterfields honey
£1.95

Bacon roll
River Cottage bacon, Punch and Judy roll
£4.00

SAMPLE LUNCH MENU

Canteen soup and bread (V) £4.50

Shillingford organic vegetables, Town Mill Bakery bread

Canteen ploughman’s plate £8.00

River Cottage organic ham, quick pickled onions, pickled red cabbage, Quicke’s mature cheddar, Shillingford organic salad

Whole roasted mackerel with a warm potato and asparagus salad £8.50

Lyme Bay day netted mackerel, Cornish asparagus, pink fir apple potatoes

Sausage, mash, buttered greens, cider mustard sauce £10.00

Organic River Cottage sausages, Sheppys organic cider

Chicken and red wine casserole, buttered greens £10.00

Otter valley free range chicken, Rowswell vegetables

Bread and butter £1.50

Dressed leaves £2.00

SAMPLE EVENING MENU

  Half a dozen oysters, shallot and cider vinegar dressing£8.50
Yealm oysters, Rowswell shallots, Asppel’s organic cider vinegar and organic lemon
 

 Pork, cider and leek terrine, parsnip remoulade £6.00

Sydling Brook organic saddleback, Shillingford organic leeks and Sheppe’s cider

Wild garlic soup with crème fraiche (V) £4.50

Mr Smith’s wild garlic, West Hill crème fraiche

Cornish asparagus, poached duck egg and truffle dressing (v) £7.50

Hugh’s duck eggs, summer truffles, The Seed Company oil  

Fresh crab mayonnaise, brown bread and dressed herb salad £7.50

Portland crab, homemade mayonnaise, herbs from the Canteen garden

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Slow roast shoulder of pork, salsa verde, leeky mash and buttered greens 14.00

Sydling Brook organic saddleback pork, Rowswell potatoes and Shillingford organic greens

Wild sea bass fillet, citrus salsa, dressed leaves £14.50

Lymington line caught sea bass and Shillingford organic salad

Slow roast shoulder and roast saddle of lamb, Jansen’s temptation £15.50

Sydling Brook organic Dorset suck lamb, Shillingford organic potatoes and greens

Leek and wild garlic spelt risotto with goats cheese (V) £10.00

Sharpham Park pearled spelt, Shillingford organic leeks, Village Green goats cheese and Mr Smith’s wild garlic

  Thyme and lemon roast chicken for two with sauté pink fir potatoes and buttered greens£25.00

Summerleeze free range chicken, Shillingford organic potatoes and greens

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     Tonight’s side order, organic buttered carrots £2.50

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          Dessert Menu

           All £5

              Rhubarb upside-down cake, ice cream 

          River Cottage Real ice cream, cumin caramel sauce

          Bitter chocolate torte, whisky cream

          Canteen cheese board, with apple or Glutney

          Handmade truffles £1.50

              *

         Coffee, Teas and Infusions

         Our coffee is made with The Dorset Coffee Company Coffee beans and Riverford Organic Milk.

         All of our coffees can be made with Sublyme decaf coffee.

           All at £1.50

         All of the above can be served with River Cottage Chocolate Truffles for £2.50

SAMPLE SUNDAY LUNCH MENU

Roasted squash soup, yoghurt, herb oil (v)
Rowswell squash and River Cottage yoghurt
£3.50

Soused herrings
Brixham herrings, Dark Ness beer, Rowswell salad
£5.00

Lamb hash
Sydling Farm organic lamb, lamb gravy
£5.00

Chicken liver, pork and Hazelnut terrine, crab apple and onion jam and toast
Otter farm organic livers, Sydling Brook pork, Town Mill bakery bread
£6.00

Crab salad
Portland crab, Rowswell leaves
£5.00

*

Roasted rib of beef
Sydling Brook Angus, Rowswell potatoes and vegetables
£15.00

Lamb chops
Sydling Brook lamb, Rowswell vegetables and potatoes
£14.00

Red Gurnard and white bean cassoulet with salsa verde
Brixham Red Gurnard fillet, Park Farm pickled nasturtiums and herbs
£14.00

Spelt and mushroom risotto (v)
Sharpham Park pearled spelt, Dorset Downs mushrooms
£10.00

Roasted pork loin and all the trimmings
Sydling Brook organic saddleback
£15.00

*

Dessert Menu

Pear, Cinnamon and Raisin Crumble, Clotted cream or Ice Cream

Chocolate Tart

Crème brulee, Orange side salad

Butterscotch apples on eggy bread and River Cottage ice cream

River Cottage ice creams and biscuits

Local Cheese board with apple or pear

All at £5

*

Coffee, Teas and Infusions

Our coffee is made with The Dorset Coffee Company Coffee beans and Riverford Organic Milk.

All of our coffees can be made with Sublyme decaf coffee.

All at £1.50

All of the above can be served with River Cottage Chocolate Truffles for £2.50