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Preserves: River Cottage Handbook No.2

Preserves: River Cottage Handbook No.2

Preserves: River Cottage Handbook No.2

£8.99 +p&p
[in stock]
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SAVE £4 OFF THE RRP FOR THIS TITLE SIGNED BY THE AUTHOR, PAM CORBIN.

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn.

Explaining the history, science and basic processes of preserving, our preserving expert Pam Corbin will guide you through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces, which can be made from local produce throughout the year.

Britain’s seasonal gluts of fruit, vegetables and herbs are ripe for turning into delicious preserves to enjoy all year round

From jams, jellies, curds and leathers to pickles, chutneys, cordials, vinegars and sauces, Pam Corbin presents an abundance of preserves across the sweet and savoury spectrum.

Over 75 recipes encompass traditional favourites such as raspberry jam, lemon curd and sloe gin, to fresh combinations such as apple butter and nettle pesto.

The signed handbook includes colour photographs, seasonal tables, regional maps, preserving process flow charts, a directory of equipment and useful addresses.

Affectionately known as "Pam the Jam", Pam Corbin has been making preserves for as long as s

he can remember. For more than twenty years she ran the Thursday Cottage jam company, converted from an old pig farm. Now Pam works closely with the River Cottage team running regular courses.

With a textured hard cover and an introduction by Hugh, "Preserves" is destined to join "Mushrooms" (Handbook No.1) as an indispensable household reference. 


Click Here to read the review from "Hello" magazine.

 

Customers have said:

"I have been making chutneys and jams for years, some of them award winners, and have found this book fascinating and informative" Nicola-Jane from Morcombelake

“The preserves book is 'THE ONE', like a holy grail, I have searched for, and hoped for a book like this and now it's here. It is simply brilliant!” Julie from Barwick-in-Elmet

"What a delightful recipe book. I was given a copy for my birthday, and as someone who makes lots of jam and marmalade, I really didn't know what to expect. But I can only say that I was very pleasantly surprised; the pictures alone conjure up wonderful memories of long awaited childhood summers and when I made the strawberry jam, not only was the taste sublime, but the colour so intense that I didn't want to give any away. Even to the lovely friend who bought me the book!"  Charlotte from Brighton

This handbook signed by the author Pam Corbin is exclusively available from Rivercottage.net

RRP £12.99 - OUR PRICE £8.99 PLUS P&P

If you have River Cottage Membership, you are entitled to a further, automatic 10% discount on this book. To find out more about River Cottage Membership click here.