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Bread: River Cottage Handbook No.3

Bread: River Cottage Handbook No.3

Bread: River Cottage Handbook No.3

£9.99 +p&p
[in stock]
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SAVE £5 OFF THE RRP FOR THIS  TITLE BY ORDERING THROUGH RIVERCOTTAGE.NET!

In the third of the "River Cottage Handbook" series, our chef Dan Stevens explains the ins and outs of baking, aiming to inspire you to abandon ready-sliced loaves for a world of delicious breads baked at home.

Starting with a brief history of breads and bread culture, Dan examines the key ingredients in baking (flour, yeast, salt, water and fat), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started.  He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes 60 recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan, pancakes and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts, bagels and trenchers.

The handbook includes easy-to-understand diagrams, instructions for building your own bread oven, full-colour photographs throughout, and is completed by a directory of equipment and useful addresses.  With a textured hard cover and an introduction by Hugh, "Bread" will join "Mushrooms" (Handbook No.1) and "Preserves" (Handbook No.2) as indispensible household references.

 RRP £14.99 - OUR PRICE £9.99 PLUS P&P

 

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If you have River Cottage Membership, you are entitled to a further, automatic 10% discount on this book. To find out more about River Cottage Membership click here. 

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