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Incubation : A Guide to Hatching and Rearing

Incubation : A Guide to Hatching and Rearing

Incubation : A Guide to Hatching and Rearing

£6.95 + p&p
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To many breeders of poultry and other birds, the need to incubate eggs is vital. Traditionally broody hens were used and this is still one of the best methods – but as they are not always available when needed, artificial incubation is the answer.

This book covers the techniques and equipment needed for using small to medium size incubators and brooders, as well as the larger systems for more exotic species.

It is relevant to poultry keepers, waterfowl and game breeders and indeed to anyone with an interest in domestic and exotic species of birds.