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WOWS Edible Hedgerows

WOWS Edible Hedgerows


This course will introduce you to the many edible species of plants that can be found growing wild in our hedgerows, woods and fields. There is much that can be eaten – and much which cannot, but how do you tell the difference? Our resident wild food expert, John Wright, will guide you safely through the pleasures and perils of nature’s spring harvest.

The day will start with a light breakfast (including, maybe, one of our famous “forager’s nips”!). We will then spend two or three hours exploring the countryside at, and around, Park Farm (RCHQ), looking for and collecting anything wild that might be eaten. 

Back in our converted threshing barn, John will then host a cookery demonstration with some of the great dishes that can be created using simple ingredients from the wild. With your appetite suitablly whetted, we will then sit down to eat at around 2pm.

The afternoon will be spent discussing the plants that were found on the forage and others that John will bring with him. Topics such as simple ways of identifying plants to their particular families, poisonous species, conservation, the law of foraging and the more exotic wild foods such as birch sap and spring fungi will be covered. A labelled display of everything that has been found will be set out, helping you to identify these species in the future.

All guests will be given a copy of A Cook on the Wildside book on the day.

John also teachesEdible Seashore during the Spring and Mushroom Foraging during the Autumn.

The afternoon of this event is demonstration based. Practical participation is not required, although volunteers are encouraged to take part in the demonstrations, at some point during the day.

Location: This course is based at River Cottage H.Q on the Dorset/Devon borders. Full address details of H.Q. will be provided once you have booked.

Wine/drink: We are a licensed venue. We also have a Bring Your Own policy and we do not charge corkage. We have a wide selection of the finest organic wines. We will be serving organic cordial and iced water from our own well.

Accommodation: If you need local accommodation, click here for a list of hotels and bed & breakfasts, recommended to us by our customers. We don't have camping facilities but for information on local campsites and self catering accommodation, call the Lyme Regis Tourist Information Office on 012.... They will be very happy to help.

Age: We would advise that this course is only really suitable for 12yrs of age and upwards. Under 16s must be accompanied by an adult. We put these guidelines for the safety, comfort and enjoyment of all our guests.

Time: 9am to 5.00pm

Please note that Hugh does not attend this course

Maximum number of guests: 24

Seasonality: Spring

Register here to be kept informed of future dates