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Peas

Peas

Out of a misguided sense of virtue – to thank them for at least trying, I guess – I sometimes find myself gathering up from a greengrocer’s box the withered shells of some peas in the pod that have been languishing there for days. I know in my heart of hearts that they are not going to be worth cooking. Like broad beans, peas really have to be grown rather than bought if you want that fantastic, just-picked flavour. They are frost resistant and can be sown into the ground as early as March, but I prefer to bring my first crop on in small pots under glass, to protect the young shoots against slugs and birds.