John Gregory-Smith

John will be cooking at the Fire Pit stage on Saturday 24 August

John Gregory-Smith is a best-selling author, presenter and food and travel writer who specialises in Middle Eastern and North African cuisine.

He has published four books, including Orange Blossom & Honey, Turkish Delights, Mighty Spice Express and The Mighty Spice Cookbook.

John appears regularly on Channel 4’s Sunday Brunch and has recently written for Condé Nast Traveller, Delicious Magazine, British Airways HighLife, Grazia, Olive Magazine, Out There, Evening Standard and Sainsbury’s Magazine.

Instagram: @johngs, Twitter: @mightyspice

Twitter: @mightyspice