Discover River Cottage

Since Hugh Fearnley-Whittingstall’s River Cottage television shows first aired in 1999, both Hugh and River Cottage have championed the belief that great food can lead to happier, healthier lives—and inspire positive change in the world. At the heart of this vision is a commitment to understanding where our food comes from and how our choices affect the world around us.

Join us at River Cottage and explore our dining experiences and cookery courses to connect with this philosophy firsthand.

The way food is produced, sourced, and consumed impacts our health, the environment, and the economy. From the start, we’ve focused on growing our own food and sourcing the best ingredients for our cookery school and restaurant.

To drive change, we’ve partnered with trusted producers to offer a curated selection of organic foods. These products not only delight our customers but also reflect our values and commitment to meaningful change.