Discover River Cottage

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Our Story

Our Story

Since Hugh Fearnley-Whittingstall’s River Cottage television shows first aired in 1999, both Hugh and River Cottage have come to embody the belief that great food can lead to happier, healthier lives—and inspire positive change in the world. Central to this vision is a commitment to understanding our food’s origins and the impact of our choices on the world around us.

Our Story

Since Hugh Fearnley-Whittingstall’s River Cottage television shows first aired in 1999, both Hugh and River Cottage have come to embody the belief that great food can lead to happier, healthier lives—and inspire positive change in the world. Central to this vision is a commitment to understanding our food’s origins and the impact of our choices on the world around us.

Our Values

A man is positioned in a lush garden filled with diverse plants and blooming flowers.

Our Values

At River Cottage, Food to Inspire Change is more than just a motto—it’s our mission. We’re dedicated to teaching people how to grow, source, and cook food in ways that enrich their lives, improve well-being, and foster a meaningful connection to natural and ethical food sources. In an increasingly virtual world, River Cottage HQ in East Devon—home to our farm, cookery school, and restaurant—embodies the heart and integrity of our brand.

We invite guests to immerse themselves in our philosophy. Here, we grow our ingredients, care for our animals, and partner with local suppliers who share our values, all to create an experience that teaches, nourishes, and inspires visitors from around the globe.

Our Values

At River Cottage, Food to Inspire Change is more than just a motto—it’s our mission. We’re dedicated to teaching people how to grow, source, and cook food in ways that enrich their lives, improve well-being, and foster a meaningful connection to natural and ethical food sources. In an increasingly virtual world, River Cottage HQ in East Devon—home to our farm, cookery school, and restaurant—embodies the heart and integrity of our brand.

We invite guests to immerse themselves in our philosophy. Here, we grow our ingredients, care for our animals, and partner with local suppliers who share our values, all to create an experience that teaches, nourishes, and inspires visitors from around the globe.

Who we Collaborate With

Who we Collaborate With

The way food is produced, sourced, packaged, distributed, and consumed profoundly impacts our health, the environment, and the economy. From the start, we’ve focused on growing our own food and sourcing the finest ingredients for our cookery school and restaurant. In our mission to inspire change and drive the food system forward, we’ve partnered with trusted producers to bring together a carefully curated selection of organic foods. We hope these products not only delight our customers but also ignite an interest in our values, furthering our commitment to meaningful change.

Who we Collaborate With

The way food is produced, sourced, packaged, distributed, and consumed profoundly impacts our health, the environment, and the economy. From the start, we’ve focused on growing our own food and sourcing the finest ingredients for our cookery school and restaurant. In our mission to inspire change and drive the food system forward, we’ve partnered with trusted producers to bring together a carefully curated selection of organic foods. We hope these products not only delight our customers but also ignite an interest in our values, furthering our commitment to meaningful change.

Inspiring Change

Inspiring Change

Since River Cottage first appeared on television, Hugh has been advocating for a deeper understanding of where our food comes from and the impact of our choices. For nearly three decades, both Hugh and River Cottage have championed the belief that food can inspire positive change in our lives and in the world. Now more than ever, we’re committed to seasonal, local, organic, and wild produce, inviting everyone to join us on this sustainable journey.

Inspiring Change

Since River Cottage first appeared on television, Hugh has been advocating for a deeper understanding of where our food comes from and the impact of our choices. For nearly three decades, both Hugh and River Cottage have championed the belief that food can inspire positive change in our lives and in the world. Now more than ever, we’re committed to seasonal, local, organic, and wild produce, inviting everyone to join us on this sustainable journey.

Our Team

A diverse team collaborates in a cozy farmhouse kitchen, preparing meals and sharing ideas in a warm, inviting atmosphere.

Our Team

Our team is River Cottage, working tirelessly to uphold our high standards in service and food, maintain our grounds, gardens, and buildings, and keep everything running smoothly behind the scenes. They are a passionate group who live and breathe sustainability, seasonal eating, and ethical practices, and we’re proud to call them our team.

Our Team

Our team is River Cottage, working tirelessly to uphold our high standards in service and food, maintain our grounds, gardens, and buildings, and keep everything running smoothly behind the scenes. They are a passionate group who live and breathe sustainability, seasonal eating, and ethical practices, and we’re proud to call them our team.

Our Suppliers

Our Suppliers

We are a thriving organic smallholding, and our dedicated team carefully tends to our land, animals, and gardens to produce and gather as much of the food for our menus as possible, right here on the farm. We’re also proud to collaborate with and support local organic growers, including our wonderful neighbours at Trill Farm and Haye Farm.

Our Suppliers

We are a thriving organic smallholding, and our dedicated team carefully tends to our land, animals, and gardens to produce and gather as much of the food for our menus as possible, right here on the farm. We’re also proud to collaborate with and support local organic growers, including our wonderful neighbours at Trill Farm and Haye Farm.