River Cottage Courses
SCROLL
Browse our River Cottage Courses
Proud to hold the ICSA Centre of Excellence award, we uphold the highest standards in culinary education and are also delighted to have received GOLD in the Training School category at the Food and Drink Devon awards.
A Taste of River Cottage with Hugh
Spend an inspiring day with Hugh and the team, cooking, talking and eating in the glorious surroundings of River Cottage.
3 dates available Courses from £495
River Cottage Experience
Spend the day baking, exploring the farm, and enjoying a seasonal three-course feast at River Cottage in Devon.
2 dates available Courses from £195
River Cottage in a Day
Learn hands-on baking, seasonal vegetables, sustainable fish, meat cuts, puddings, and enjoy a freshly baked lunch.
6 dates available Courses from £245
River Cottage Pig to Plate: Butchery & Charcuterie
Spend a full day immersed in the craft of pig butchery and traditional curing at River Cottage, working hands-on from carcass to charcuterie board.
4 dates available Courses from £245
The Sourdough Day
Learn sourdough baking with Andy Tyrell, create your starter, bake artisan breads, and enjoy a freshly baked lunch.
4 dates available Courses From £195
Much More Veg
Learn to create vibrant vegetable dips, fresh seasonal salads, hearty mains, and sweet fruit puddings.
4 dates available Courses from £195
River Cottage Four Day Cookery Course
The ultimate River Cottage experience. A four-day cookery course covering fish, meat, vegetables and bread with the River Cottage chefs.
2 dates available Courses from £995
Hands on with Fish and Shellfish
Learn essential seafood skills with expert chefs, including scaling, filleting, and cooking fish, mussels and crustaceans.
3 dates available Courses from £245
Cheese Making for Beginners
Hands-on course with Olly Goolden making three cheeses, including Tomme and Mozzarella, with skills to recreate at home.
2 dates available Courses from £245