River Cottage Courses

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Browse our River Cottage Courses

Proud to hold the ICSA Centre of Excellence award, we uphold the highest standards in culinary education and are also delighted to have received GOLD in the Training School category at the Food and Drink Devon awards.
Cookery School Accredited logos for River Cottage
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Get Growing

Learn practical skills like soil preparation, sowing, planting, composting, and harvesting, with fresh air, guidance, and inspiration.
3 dates available Courses from £183

Preserve the Seasons

Discover seasonal preserving at River Cottage with Rachel, making jams, chutneys, pickles, and take home your own preserves.
2 dates available Courses from £195

Fermentation Basics

Join Rachel de Thample at River Cottage to learn making delicious seasonal fermented foods and drinks.
5 dates available Courses from £195

Cook on the Wild Side

Cook wild game and foraged ingredients with River Cottage chefs, then enjoy a seasonal lunch of your creations.
Full
17 May
Full
10 Jul
Full
30 Aug
Full
27 Sep
2 dates available Courses from £245

Pasta The River Cottage Way

Create seasonal, handmade pasta at River Cottage, mastering traditional Italian techniques in a fun, hands-on experience.
4 dates available Courses from £195

River Cottage in a Day

Learn hands-on baking, seasonal vegetables, sustainable fish, meat cuts, puddings, and enjoy a freshly baked lunch.
6 dates available Courses from £245

The Beekeeping Day

Join our Beekeeping Course in Devon at River Cottage and learn essential beekeeping skills, from hive inspections to bee care. Taught by expert beekeeper Steve Minshall, enjoy hands-on experience and a honey-inspired lunch. Book today and start your beekeeping journey!
4 dates available Courses from £245

River Cottage Experience

Spend the day baking, exploring the farm, and enjoying a seasonal three-course feast at River Cottage in Devon.
5 dates available Courses from £195

Hands on with Fish and Shellfish

Learn essential seafood skills with expert chefs, including scaling, filleting, and cooking fish, mussels and crustaceans.
3 dates available Courses from £245
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