River Cottage Courses
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Browse our River Cottage Courses
Proud to hold the ICSA Centre of Excellence award, we uphold the highest standards in culinary education.
Fermentation Basics
Join Rachel de Thample at River Cottage to learn how to make delicious fermented foods and drinks using seasonal ingredients.
5 dates available LEARN MORE
Gut Health: Rewild Your Microbiome
Join gut health expert Rachel de Thample to explore fermentation, wild foods, and nutrient-rich meals that support digestion, boost energy, and transform your diet.
4 dates available LEARN MORE
Curing and Smoking
Learn the art of charcuterie on this hands-on curing and smoking course at River Cottage. Master techniques like salami, chorizo, bacon, and more with expert guidance.
3 dates available LEARN MORE
Global Ferments
Join Rachel de Thample for a unique course exploring global ferments and how these gut-friendly foods can transform your health, boost your energy, and elevate your meals.
3 dates available LEARN MORE
Get Growing
Learn to grow your own vegetables with an introduction from our Garden team.
3 dates available LEARN MORE
Much More Veg
Join us for a day at our cookery school and discover how to make vegetables and fruits the stars of your dishes.
5 dates available LEARN MORE
River Cottage in a Day
A delicious introduction to the River Cottage way, where you’ll master seasonal dishes including fish, meat, vegetables, bread, and dessert.
8 dates available LEARN MORE
Pig in a Day
Bring home the bacon... and the chorizo and pâté too! Join us for one of our original bestselling courses, a day of butchery and cookery tuition celebrating pigs and pork.
3 dates available LEARN MORE
The Nutrition and Science of Flavour with Franco Fubini, Founder of Natoora
Natoora founder Franco Fubini is joining our own Rachel de Thample at River Cottage HQ this summer for an unforgettable taste and hands-on cooking adventure creating nutritionally dense dishes with rare and unusual varieties of fruit and veg.
1 dates available LEARN MORE