River Cottage Courses
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Browse our River Cottage Courses
Proud to hold the ICSA Centre of Excellence award, we uphold the highest standards in culinary education and are also delighted to have received GOLD in the Training School category at the Food and Drink Devon awards.
Cook on the Wild Side
Cook wild game and foraged ingredients with River Cottage chefs, then enjoy a seasonal lunch of your creations.
3 dates available Courses from £245
Fermentation Basics
Join Rachel de Thample at River Cottage to learn making delicious seasonal fermented foods and drinks.
4 dates available Courses from £195
Global Ferments
Join Rachel de Thample to explore global ferments and learn how gut-friendly foods boost health, energy, and meals.
1 dates available Courses from £195
Perfect Pastry: Tarts, Pies and Pasties
Master pastry making with expert chefs at River Cottage. Learn a variety of pastry types and create classic pies and puddings.
3 dates available Courses from £245
The Sourdough Day
Learn sourdough baking with Andy Tyrell, create your starter, bake artisan breads, and enjoy a freshly baked lunch.
3 dates available Courses From £195
River Cottage Experience
Spend the day baking, exploring the farm, and enjoying a seasonal three-course feast at River Cottage in Devon.
4 dates available Courses from £195
Get Growing
Learn practical skills like soil preparation, sowing, planting, composting, and harvesting, with fresh air, guidance, and inspiration.
3 dates available Courses from £183
Seasonal Cakes & Sweet Treats: A Hands‑On Baking Course
Spend a day at River Cottage creating beautiful, seasonal treats from scratch
2 dates available Courses from £195
River Cottage BBQ Masterclass with James Whetlor
Spend a day with James Whetlor and learn all you need to know to skilfully master your BBQ.
2 dates available Courses from £245