Artisanal Skills

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Artisanal Skills, Classic Cookery, Foraging Courses, Meat Courses, River Cottage Courses

Cook on the Wild Side

Cook wild game and foraged ingredients with River Cottage chefs, then enjoy a seasonal lunch of your creations.
27 Sep
Full
10 Oct
01 Nov
19 Mar
3 dates available Courses from £245
Artisanal Skills, River Cottage Courses

Cheese Making for Beginners

Hands-on course with Olly Goolden making three cheeses, including Tomme and Mozzarella, with skills to recreate at home.
09 Oct
22 Nov
28 Feb
3 dates available Courses from £245
Artisanal Skills, Classic Cookery, River Cottage Courses

Pasta The River Cottage Way

Create seasonal, handmade pasta at River Cottage, mastering traditional Italian techniques in a fun, hands-on experience.
11 Oct
28 Nov
31 Jan
14 Feb
4 dates available Courses from £195
Artisanal Skills, Meat Courses, River Cottage Courses

River Cottage Pig to Plate: Butchery & Charcuterie

Spend a full day immersed in the craft of pig butchery and traditional curing at River Cottage, working hands-on from carcass to charcuterie board.
Full
25 Sep
23 Oct
13 Nov
28 Feb
19 Mar
4 dates available Courses from £245
Artisanal Skills, Baking Courses, River Cottage Courses

The Sourdough Day

Learn sourdough baking with Andy Tyrell, create your starter, bake artisan breads, and enjoy a freshly baked lunch.
Full
18 Sep
07 Nov
30 Jan
27 Feb
20 Mar
4 dates available Courses From £195
Artisanal Skills, Gut Health & Fermentation, River Cottage Courses

Preserve the Seasons

Discover seasonal preserving at River Cottage with Rachel, making jams, chutneys, pickles, and take home your own preserves.
Full
25 Oct
12 Dec
1 dates available Courses from £195