Vegan Cheese Making
Vegan Cheese Making
£245.00 Inclusive
Learn Vegan Cheese Making with Award-Winning Expert Ellie Brown
Spend a delicious day at River Cottage mastering the art of vegan cheese with Ellie Brown, founder of Kinda Co. This hands-on course will teach you to create rich, flavourful dairy-free cheeses using natural ingredients like sunflower seeds.
Your day begins with Ellie guiding you through every step, from selecting the best plant-based ingredients to shaping and setting your cheeses. Along the way, you’ll explore essential techniques such as curd making, flavouring, and forming, gaining the confidence to craft your own cheeses at home.
Over the course, you will make four distinct types of vegan cheese: creamy Ricotta, soft Mozzarella Balls, smoky Cheddar, and herb-infused shaped cheese. The experience is rounded off with a seasonal dairy-free lunch featuring a variety of vegan cheeses to enjoy.
By the end of the day, you’ll take home your handmade cheeses, ready to share and impress, and leave inspired by the endless possibilities of plant-based cheesemaking.
Is this course suitable for me? This course isn’t suitable for those with soy or sunflower seed allergies. We recommend this course for participants aged 12 and up. Under-16s must be accompanied by a paying adult. These guidelines are in place to ensure the safety, comfort, and enjoyment of all our guests. Please feel free to get in touch if you have any questions or need more information.
ARRIVE AT RIVER COTTAGE
SESSION ONE
SESSION TWO
SESSION THREE
SESSION FOUR
LUNCH
SESSION FIVE
SESSION SIX
SESSION SEVEN
DEPARTURE
Highlights
- Hands-on baking with Ellie Brown, founder of the award-winning Kinda Co.
- Learn to make four types of vegan cheese: creamy Ricotta, soft Mozzarella Balls, smoky Cheddar, and herb-infused shaped cheese.
- Master essential techniques including curd making, flavouring, and shaping your cheeses.
- Create delicious plant-based cheeses using natural ingredients such as sunflower seeds.
- Enjoy a seasonal lunch featuring dairy-free cheeses prepared by River Cottage chefs.
- Take home your four handmade cheeses, ready to share with friends and family.
when new dates are released for this event.
Proudly Accredited & Award-Winning
Proud to hold the ICSA Centre of Excellence award, we uphold the highest standards in culinary education.
Learn Vegan Cheese Making with Award-Winning Expert Ellie Brown
Spend a delicious day at River Cottage mastering the art of vegan cheese with Ellie Brown, founder of Kinda Co. This hands-on course will teach you to create rich, flavourful dairy-free cheeses using natural ingredients like sunflower seeds.
Your day begins with Ellie guiding you through every step, from selecting the best plant-based ingredients to shaping and setting your cheeses. Along the way, you’ll explore essential techniques such as curd making, flavouring, and forming, gaining the confidence to craft your own cheeses at home.
Over the course, you will make four distinct types of vegan cheese: creamy Ricotta, soft Mozzarella Balls, smoky Cheddar, and herb-infused shaped cheese. The experience is rounded off with a seasonal dairy-free lunch featuring a variety of vegan cheeses to enjoy.
By the end of the day, you’ll take home your handmade cheeses, ready to share and impress, and leave inspired by the endless possibilities of plant-based cheesemaking.
Is this course suitable for me? This course isn’t suitable for those with soy or sunflower seed allergies. We recommend this course for participants aged 12 and up. Under-16s must be accompanied by a paying adult. These guidelines are in place to ensure the safety, comfort, and enjoyment of all our guests. Please feel free to get in touch if you have any questions or need more information.
ARRIVE AT RIVER COTTAGE
SESSION ONE
SESSION TWO
SESSION THREE
SESSION FOUR
LUNCH
SESSION FIVE
SESSION SIX
SESSION SEVEN
DEPARTURE
Highlights
- Hands-on baking with Ellie Brown, founder of the award-winning Kinda Co.
- Learn to make four types of vegan cheese: creamy Ricotta, soft Mozzarella Balls, smoky Cheddar, and herb-infused shaped cheese.
- Master essential techniques including curd making, flavouring, and shaping your cheeses.
- Create delicious plant-based cheeses using natural ingredients such as sunflower seeds.
- Enjoy a seasonal lunch featuring dairy-free cheeses prepared by River Cottage chefs.
- Take home your four handmade cheeses, ready to share with friends and family.
when new dates are released for this event.
Comments are closed.
The course was brilliant, I really think I will be able to make cheese at home now. Looking forward to putting my skills to the test
“We would highly recommend this course – to learn these skills in such a relaxed, welcoming environment and to come away with 5 massive cheeses to enjoy it’s an opportunity not to be missed!”
“Our chef teacher was enthusiastic, friendly and very helpful and informed. I love cooking and I really enjoyed myself. However long you’ve been cooking you can always learn new things and the dishes we made were all delicious.”
Great food and all fresh and local, fabulous staff, we picked up plenty of tips
Brilliant chef for the day, it was amazing thankyou, and really appreciate the hard work and effort that must go on behind the scenes everyday to organise all you do, as well as to do the day itself thankyou.
Well organised, relaxed, great environment to learn – I enjoyed the course and it was inspiring too!
The vegan cheese course was very informative. Ellie is a knowledgeable teacher with great patience. We were also treated to a delicious vegan lunch made by Chiara coupled with Ellie’s vegan cheese board, we could not ask for more. We also went home with a recipe pack and the cheese we made on the day. I can’t wait to return to Australia so I can try my hands on replicating the vegan cheesy goodies.