Baking

The Bread Day

Learn the basics of fantastic bread with a day of mixing, kneading, baking and eating!
2 dates availableFrom £245

River Cottage Great Pies

Get to grips with pies, and pastry - the River Cottage way!
Full
22 Feb
Full
13 Apr
1 dates availableFrom £245

The Sourdough Day

Discover all you need to know to bake sensational sourdough - from creating your starter, understanding baker's percentages to kneading, shaping, and of course baking.
3 dates availableFrom £195

Dairy Free Cheese Making

Learn to make your own delicious dairy-free cheeses from scratch.
4 dates availableFrom £245

Build and Bake

Learn how to build a cob oven and cook incredible food within it, during a day of practical and culinary craft at River Cottage.
2 dates availableFrom £245
ONLINE ONLY

Online Course | Sourdough and Wild Yeast Baking with Andy Tyrrell

Join River Cottage baker Andy Tyrrell and discover the art of making sourdough bread using wild yeast. In this hands-on online course, you'll learn to create your own starter and bake delicious sourdough bread from the comfort of your kitchen.
ONLINE ONLY

Online Course | The Pie Shop with Tom Morrell

River Cottage's chef Tom Morrell teaches you how to make and cook with pastry on his online pie making course.
ONLINE ONLY

Online Course | Next Level Bread & Baking with Andy Tyrrell

Baker, chef and River Cottage bread expert Andy Tyrrell teaches you how to bake bread, brioche, and focaccia.
ONLINE ONLY

Online Course | How to Have a River Cottage Christmas

Embrace the Christmas spirit with Hugh Fearnley-Whittingstall and the River Cottage team as you learn to create a selection of festive River Cottage recipes and delightful edible gifts.
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