Online Course | Next Level Bread & Baking with Andy Tyrrell
£45.00 Inclusive
Overview
Bread is one of the most popular courses at River Cottage, and this extended online bread making workshop offers a complete guide through every stage of the baking process. Gain the knowledge and confidence to bake professional-quality bread right at home.
In this bread making course, you’ll learn how to create a variety of yeast breads, including the iconic River Cottage Farmhouse Loaf. You’ll also explore enriched doughs for sweeter creations.
Andy will guide you through international favorites, like baguettes, teaching you the techniques to fold and shape the perfect long loaf. You’ll master the art of wetter, olive oil-enriched doughs, such as ciabatta and focaccia, along with sweet treats like brioche, doughnuts, cinnamon buns, and a fruity spiced tea loaf.
Beyond recipes, Andy delves into the science of bread making—how flour works, which flours to use, and how the magic of yeast, water, temperature, and time come together.
This bread making course will equip you with the skills to become an intuitive baker, leading you to bread-making perfection and years of baking joy.
Highlights
- Learn which flour to use for different types of bread.
- Discover how to make ‘slow-rise’ loaves and bread.
- Learn kneading techniques and how to prove dough.
- Create enriched loaves, including brioche.
- Make Italian-style breads, including focaccia and ciabatta.
when new dates are released for this event.