Online Course | Sourdough and Wild Yeast Baking with Andy Tyrrell
Online Course | Sourdough and Wild Yeast Baking with Andy Tyrrell
£45.00 Inclusive
Overview
Wild yeast is all around us, and foraging flour and water to create your own natural starter can be a rewarding journey. With proper care, your sourdough starter will yield delicious loaves for years to come.
Sourdough is a bread with immense character—it’s more than just a loaf. A sourdough loaf stands in stark contrast to what often passes as bread today. It’s the antithesis of the soft, structureless factory loaf that lacks flavor and personality.
In this sourdough bread-making course, you’ll dive into the magical world of sourdough and explore its versatility. Learn to use natural yeasts and levains to create flavourful country loaves, pizzas, baguettes, and brioche.
Highlights
- Gather your own wild yeast and create a sourdough starter
- Improve your kneading and proving techniques
- Create recipes for sourdough bread, rolls, pizza, and brioche
- Enhance your bread-making with whole grains, seeds, and nuts
when new dates are released for this event.
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Overview
Wild yeast is all around us, and foraging flour and water to create your own natural starter can be a rewarding journey. With proper care, your sourdough starter will yield delicious loaves for years to come.
Sourdough is a bread with immense character—it’s more than just a loaf. A sourdough loaf stands in stark contrast to what often passes as bread today. It’s the antithesis of the soft, structureless factory loaf that lacks flavor and personality.
In this sourdough bread-making course, you’ll dive into the magical world of sourdough and explore its versatility. Learn to use natural yeasts and levains to create flavourful country loaves, pizzas, baguettes, and brioche.
Highlights
- Gather your own wild yeast and create a sourdough starter
- Improve your kneading and proving techniques
- Create recipes for sourdough bread, rolls, pizza, and brioche
- Enhance your bread-making with whole grains, seeds, and nuts
when new dates are released for this event.
Brilliant chef for the day, it was amazing thankyou, and really appreciate the hard work and effort that must go on behind the scenes everyday to organise all you do, as well as to do the day itself thankyou.
Great food and all fresh and local, fabulous staff, we picked up plenty of tips
Well organised, relaxed, great environment to learn – I enjoyed the course and it was inspiring too!
“Our chef teacher was enthusiastic, friendly and very helpful and informed. I love cooking and I really enjoyed myself. However long you’ve been cooking you can always learn new things and the dishes we made were all delicious.”