Online Course | The Pie Shop with Tom Morrell
Online Course | The Pie Shop with Tom Morrell
£45.00 Inclusive
Overview
River Cottage’s chef, Tom Morrell, teaches you how to make and cook with pastry in his online pie-making course.
Tom will guide you through all the essential skills needed to create a variety of savoury pastries—including shortcrust, rough puff, hot water crust, and suet. He’ll then show you how to make pork pies, bake sausage rolls, prepare pastry bases for quiches and tarts, and create a classic British suet pastry for steamed or boiled puddings.
By the end of this course, you’ll have the practical skills, knowledge, and confidence to make homemade pies for any occasion.
Highlights
- Discover which pastry to use for different types of pies
- Perfect your technique for making pork pies with hot water pastry
- Learn to make quick rough puff pastry for sausage rolls and cheese straws
- Understand the process of blind baking with shortcrust pastry for tart cases
- Create savoury and sweet steamed pudding recipes using suet pastry
when new dates are released for this event.
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Overview
River Cottage’s chef, Tom Morrell, teaches you how to make and cook with pastry in his online pie-making course.
Tom will guide you through all the essential skills needed to create a variety of savoury pastries—including shortcrust, rough puff, hot water crust, and suet. He’ll then show you how to make pork pies, bake sausage rolls, prepare pastry bases for quiches and tarts, and create a classic British suet pastry for steamed or boiled puddings.
By the end of this course, you’ll have the practical skills, knowledge, and confidence to make homemade pies for any occasion.
Highlights
- Discover which pastry to use for different types of pies
- Perfect your technique for making pork pies with hot water pastry
- Learn to make quick rough puff pastry for sausage rolls and cheese straws
- Understand the process of blind baking with shortcrust pastry for tart cases
- Create savoury and sweet steamed pudding recipes using suet pastry
when new dates are released for this event.
Well organised, relaxed, great environment to learn – I enjoyed the course and it was inspiring too!
“Our chef teacher was enthusiastic, friendly and very helpful and informed. I love cooking and I really enjoyed myself. However long you’ve been cooking you can always learn new things and the dishes we made were all delicious.”
Brilliant chef for the day, it was amazing thankyou, and really appreciate the hard work and effort that must go on behind the scenes everyday to organise all you do, as well as to do the day itself thankyou.
Great food and all fresh and local, fabulous staff, we picked up plenty of tips