Classic Cookery
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A Taste of River Cottage with Hugh
Spend an inspiring day with Hugh and the team, cooking, talking and eating in the glorious surroundings of River Cottage.
3 dates available Courses from £495
Pasta The River Cottage Way
Create seasonal, handmade pasta at River Cottage, mastering traditional Italian techniques in a fun, hands-on experience.
5 dates available Courses from £195
River Cottage in a Day
Learn hands-on baking, seasonal vegetables, sustainable fish, meat cuts, puddings, and enjoy a freshly baked lunch.
5 dates available Courses from £245
River Cottage Experience
Spend the day baking, exploring the farm, and enjoying a seasonal three-course feast at River Cottage in Devon.
6 dates available Courses from £195
Hands on with Fish and Shellfish
Learn essential seafood skills with expert chefs, including scaling, filleting, and cooking fish, mussels and crustaceans.
3 dates available Courses from £245
Much More Veg
Learn to create vibrant vegetable dips, fresh seasonal salads, hearty mains, and sweet fruit puddings.
6 dates available Courses from £195
The Bread Day
Mix, knead, bake, and taste your way through a hands-on bread making day.
2 dates available Courses from £195
Perfect Pastry: Tarts, Pies and Pasties
Master pastry making with expert chefs at River Cottage. Learn a variety of pastry types and create classic pies and puddings.
3 dates available Courses from £245
Cook on the Wild Side
Cook wild game and foraged ingredients with River Cottage chefs, then enjoy a seasonal lunch of your creations.
2 dates available Courses from £245