In this online course, you’ll explore the seasonal availability of fish and shellfish, learning how to source them sustainably and shop for the freshest options locally. Gelf Alderson will teach you essential fish preparation skills, including gutting, scaling, and filleting three types of fish—flat, round, and oily—with a strong focus on knife skills.
You’ll also discover various cooking techniques, such as pan-frying, baking, and stewing, while creating flavourful stocks, broths, and a range of delicious fish dishes. By the end of the course, you’ll feel confident in your ability to cook fish and shellfish at home.