Classic Cookery

Online Course | Fish & Shellfish with Gelf Alderson

Overview

In this online course, you’ll explore the seasonal availability of fish and shellfish, learning how to source them sustainably and shop for the freshest options locally. Gelf Alderson will teach you essential fish preparation skills, including gutting, scaling, and filleting three types of fish—flat, round, and oily—with a strong focus on knife skills.

You’ll also discover various cooking techniques, such as pan-frying, baking, and stewing, while creating flavourful stocks, broths, and a range of delicious fish dishes. By the end of the course, you’ll feel confident in your ability to cook fish and shellfish at home.

Highlights

  • Learn to assess fish and shellfish for freshness, quality, and sustainability
  • Master the techniques for gutting, scaling, and filleting fish
  • Prepare and clean shellfish with confidence
  • Create recipes like pan-fried fish, fish stock, hot smoked mackerel, paprika cockles, clams with cider, and mussels with chermoula
  • Choose the budget-friendly Peer Option or the Expert Option for personalised feedback from the River Cottage team.