A man in a hat and plaid shirt stands near a pond, surrounded by nature's calm and beauty.
Classic Cookery

Online Course | Foraging & Feasting with John Wright

Overview

Embark on real forays into the wild with John Wright, where you’ll experience the hopes, disappointments, and seasonal limitations that come with foraging for your dinner. Set against the beautiful backdrop of autumnal Dorset, the lessons you learn here will apply to various locations and seasons across the UK.

In John’s trusted and experienced hands, you’ll grasp the basics of foraging, including how to identify and harvest wild foods responsibly and safely.

Highlights

  • Discover where to forage for a variety of wild foods in the UK
  • Learn to identify your foraged finds confidently
  • Understand foraging ethics and safe practices
  • Explore the basics of wild mushroom and fungi identification
  • Create delicious recipes using your foraged food and drink