Foraging & Feasting with John Wright
Foraging & Feasting with John Wright
£45.00 Inclusive
Overview
Embark on authentic foraging adventures with John Wright, where you’ll experience the joys, challenges, and seasonal limitations of gathering your own dinner. Set against the stunning autumn landscape of Dorset, the lessons you learn will apply to various locations and seasons across the UK.
Under John’s expert guidance, you’ll master the basics of foraging, including how to responsibly and safely identify and harvest wild foods.
Highlights
- Discover where to forage for a variety of wild foods in the UK
- Learn to identify your foraged finds confidently
- Understand foraging ethics and safe practices
- Explore the basics of wild mushroom and fungi identification
- Create delicious recipes using your foraged food and drink
when new dates are released for this event.
Proudly Accredited & Award-Winning
Proud to hold the ICSA Centre of Excellence award, we uphold the highest standards in culinary education.
Overview
Embark on authentic foraging adventures with John Wright, where you’ll experience the joys, challenges, and seasonal limitations of gathering your own dinner. Set against the stunning autumn landscape of Dorset, the lessons you learn will apply to various locations and seasons across the UK.
Under John’s expert guidance, you’ll master the basics of foraging, including how to responsibly and safely identify and harvest wild foods.
Highlights
- Discover where to forage for a variety of wild foods in the UK
- Learn to identify your foraged finds confidently
- Understand foraging ethics and safe practices
- Explore the basics of wild mushroom and fungi identification
- Create delicious recipes using your foraged food and drink
when new dates are released for this event.
Comments are closed.
Well organised, relaxed, great environment to learn – I enjoyed the course and it was inspiring too!
John Wright is an excellent host and guide. He made the experience enjoyable, entertaining and educational.
Great food and all fresh and local, fabulous staff, we picked up plenty of tips
“Our chef teacher was enthusiastic, friendly and very helpful and informed. I love cooking and I really enjoyed myself. However long you’ve been cooking you can always learn new things and the dishes we made were all delicious.”
John is very knowledgeable and very kind , I knew a lot already as I’m a herbal medicine student and a full time nurse but he gave me confidence to eat raw nettles!!! And never seen pig nuts before! Let alone dig them up
Brilliant chef for the day, it was amazing thankyou, and really appreciate the hard work and effort that must go on behind the scenes everyday to organise all you do, as well as to do the day itself thankyou.