Gluten-Free Cooking with Naomi Devlin
Gluten-Free Cooking with Naomi Devlin
£45.00 Inclusive
Overview
In this online course, you’ll enjoy a blend of hands-on cooking and educational demonstrations across four engaging lessons. You’ll explore gluten-free flours and healthy alternatives for food intolerances, leaving you inspired to create your own delicious gluten-free dishes.
From bread and pasties to crêpes and financiers, you’ll learn to make a variety of mouth-watering gluten-free treats, all from the comfort of your home.
Highlights
- Create mouthwatering gluten-free treats, including cakes and pastries
- Master the art of gluten-free bread making
- Discover grains suitable for gluten-free cooking
- Learn how to home mill grains for the freshest results
when new dates are released for this event.
Proudly Accredited & Award-Winning
Proud to hold the ICSA Centre of Excellence award, we uphold the highest standards in culinary education.
Overview
In this online course, you’ll enjoy a blend of hands-on cooking and educational demonstrations across four engaging lessons. You’ll explore gluten-free flours and healthy alternatives for food intolerances, leaving you inspired to create your own delicious gluten-free dishes.
From bread and pasties to crêpes and financiers, you’ll learn to make a variety of mouth-watering gluten-free treats, all from the comfort of your home.
Highlights
- Create mouthwatering gluten-free treats, including cakes and pastries
- Master the art of gluten-free bread making
- Discover grains suitable for gluten-free cooking
- Learn how to home mill grains for the freshest results
when new dates are released for this event.
Great food and all fresh and local, fabulous staff, we picked up plenty of tips
Well organised, relaxed, great environment to learn – I enjoyed the course and it was inspiring too!
Brilliant chef for the day, it was amazing thankyou, and really appreciate the hard work and effort that must go on behind the scenes everyday to organise all you do, as well as to do the day itself thankyou.
“Our chef teacher was enthusiastic, friendly and very helpful and informed. I love cooking and I really enjoyed myself. However long you’ve been cooking you can always learn new things and the dishes we made were all delicious.”