Classic CookeryRiver Cottage Courses,
Online Course | Gluten-Free Cooking with Naomi Devlin
Overview
In this online course, you’ll experience a combination of hands-on cooking and educational demonstrations over four engaging lessons. You’ll explore gluten-free flours and healthy alternatives for food intolerances, leaving you inspired to create your own delicious gluten-free dishes.
From bread and pasties to crêpes and financiers, you’ll learn how to make a variety of delightful gluten-free treats from the comfort of your home.
Highlights
- Create mouthwatering gluten-free treats, including cakes and pastries
- Master the art of gluten-free bread making
- Discover grains suitable for gluten-free cooking
- Learn how to home mill grains for the freshest results
