Christmas at River Cottage is a magical time, celebrating a year of growing, cooking, and feasting. In this online course, we’ll bring some of that magic into your home.
Discover how our core values—Seasonal, Local, Organic, and Wild—are woven into everything we do, even during the traditionally excessive Christmas season.
First, Hugh will guide you in creating show-stopping veggie dishes that will shine on your festive table. Next, Gelf will share his expertise in preparing mouth-watering meat and poultry recipes. In the Festive Baking & Puddings segment, Andy will teach you how to make a classic Christmas pudding and other delightful bakes. Finally, Lucy will show you how to craft delightful delicacies and edible gifts to share with your loved ones.
Plan ahead for a delicious festive season and get inspired to try something new this year. With guidance from the top chefs at River Cottage HQ, we guarantee this will be your tastiest Christmas yet!