How to Have a River Cottage Christmas
How to Have a River Cottage Christmas
£85.00 Inclusive
Christmas at River Cottage: A Festive Feast of Flavours
Christmas at River Cottage is a magical time, celebrating a year of growing, cooking, and feasting. In this online course, we’ll bring some of that magic into your home.
Discover how our core values—Seasonal, Local, Organic, and Wild—are woven into everything we do, even during the traditionally excessive Christmas season.
First, Hugh will guide you in creating show-stopping veggie dishes that will shine on your festive table. Next, Gelf will share his expertise in preparing mouth-watering meat and poultry recipes. In the Festive Baking & Puddings segment, Andy will teach you how to make a classic Christmas pudding and other delightful bakes. Finally, Lucy will show you how to craft delightful delicacies and edible gifts to share with your loved ones.
Plan ahead for a delicious festive season and get inspired to try something new this year. With guidance from the top chefs at River Cottage HQ, we guarantee this will be your tastiest Christmas yet!
Highlights
- Master the art of cooking festive, flavour-packed Christmas vegetables.
- Create a melt-in-the-mouth slow-cooked Christmas beef, along with clever recipes to transform your leftovers.
- Perfect traditional Christmas puddings and embrace the tradition of “Stir Up Sunday.”
- Craft beautiful, homemade edible gifts to share with loved ones.
when new dates are released for this event.
Proudly Accredited & Award-Winning
Proud to hold the ICSA Centre of Excellence award, we uphold the highest standards in culinary education.
Christmas at River Cottage: A Festive Feast of Flavours
Christmas at River Cottage is a magical time, celebrating a year of growing, cooking, and feasting. In this online course, we’ll bring some of that magic into your home.
Discover how our core values—Seasonal, Local, Organic, and Wild—are woven into everything we do, even during the traditionally excessive Christmas season.
First, Hugh will guide you in creating show-stopping veggie dishes that will shine on your festive table. Next, Gelf will share his expertise in preparing mouth-watering meat and poultry recipes. In the Festive Baking & Puddings segment, Andy will teach you how to make a classic Christmas pudding and other delightful bakes. Finally, Lucy will show you how to craft delightful delicacies and edible gifts to share with your loved ones.
Plan ahead for a delicious festive season and get inspired to try something new this year. With guidance from the top chefs at River Cottage HQ, we guarantee this will be your tastiest Christmas yet!
Highlights
- Master the art of cooking festive, flavour-packed Christmas vegetables.
- Create a melt-in-the-mouth slow-cooked Christmas beef, along with clever recipes to transform your leftovers.
- Perfect traditional Christmas puddings and embrace the tradition of “Stir Up Sunday.”
- Craft beautiful, homemade edible gifts to share with loved ones.
when new dates are released for this event.
“Our chef teacher was enthusiastic, friendly and very helpful and informed. I love cooking and I really enjoyed myself. However long you’ve been cooking you can always learn new things and the dishes we made were all delicious.”
Well organised, relaxed, great environment to learn – I enjoyed the course and it was inspiring too!
Great food and all fresh and local, fabulous staff, we picked up plenty of tips
Brilliant chef for the day, it was amazing thankyou, and really appreciate the hard work and effort that must go on behind the scenes everyday to organise all you do, as well as to do the day itself thankyou.