Much More Veg at Christmas
Much More Veg at Christmas
£195.00 Inclusive
Master Festive Vegtables at River Cottage Cookery School
Christmas at River Cottage is a magical time, and this hands-on cookery course invites you to celebrate the season with expert guidance from our talented chefs.
Your day begins by exploring the full potential of seasonal fruit and vegetables, learning skills and techniques to turn everyday ingredients into delicious festive dishes. You’ll discover new ways to create impressive starters and sides, as well as showstopping celebratory dishes. And, of course, you’ll also master some indulgent sweet treats that are perfect for the season.
This immersive festive cookery course will leave you inspired and brimming with ideas, giving you the confidence to prepare stunning, seasonal meals that will delight your family and friends at Christmas.
Is this course suitable for me?
This course isn’t suitable for those with dairy or gluten intolerances. We recommend this course for participants aged 12 and up. Under-16s must be accompanied by a paying adult. These guidelines are in place to ensure the safety, comfort, and enjoyment of all our guests. Please feel free to get in touch if you have any questions or need more information.
ARRIVE
SESSION ONE
SESSION TWO
Light Lunch
Session three
Session four
Session Five
To finish
Departure
Highlights
- Hands-on festive cooking with expert River Cottage chefs learning fun, seasonal skills
- Handpick fresh, seasonal ingredients from the Kitchen Garden for your holiday dishes
- Make a warming vegetable stock perfect for winter meals
- Create delicious dips, salsas, and pestos full of seasonal flavour
- Cook a hearty vegetarian main dish with your harvested ingredients
- Discover sweet and savoury seasonal recipes to impress over the holidays
- Gain practical skills and tips to make your vegetables the star of every festive dish
- Enjoy a festive lunch featuring your own dishes
when new dates are released for this event.
Proudly Accredited & Award-Winning
Proud to hold the ICSA Centre of Excellence award, we uphold the highest standards in culinary education.
Master Festive Vegtables at River Cottage Cookery School
Christmas at River Cottage is a magical time, and this hands-on cookery course invites you to celebrate the season with expert guidance from our talented chefs.
Your day begins by exploring the full potential of seasonal fruit and vegetables, learning skills and techniques to turn everyday ingredients into delicious festive dishes. You’ll discover new ways to create impressive starters and sides, as well as showstopping celebratory dishes. And, of course, you’ll also master some indulgent sweet treats that are perfect for the season.
This immersive festive cookery course will leave you inspired and brimming with ideas, giving you the confidence to prepare stunning, seasonal meals that will delight your family and friends at Christmas.
Is this course suitable for me?
This course isn’t suitable for those with dairy or gluten intolerances. We recommend this course for participants aged 12 and up. Under-16s must be accompanied by a paying adult. These guidelines are in place to ensure the safety, comfort, and enjoyment of all our guests. Please feel free to get in touch if you have any questions or need more information.
ARRIVE
SESSION ONE
SESSION TWO
Light Lunch
Session three
Session four
Session Five
To finish
Departure
Highlights
- Hands-on festive cooking with expert River Cottage chefs learning fun, seasonal skills
- Handpick fresh, seasonal ingredients from the Kitchen Garden for your holiday dishes
- Make a warming vegetable stock perfect for winter meals
- Create delicious dips, salsas, and pestos full of seasonal flavour
- Cook a hearty vegetarian main dish with your harvested ingredients
- Discover sweet and savoury seasonal recipes to impress over the holidays
- Gain practical skills and tips to make your vegetables the star of every festive dish
- Enjoy a festive lunch featuring your own dishes
when new dates are released for this event.
“Chiara was fabulous! Interesting, knowledgeable and all around lovely. I have been to multiple courses and find the entire experience delightful. The staff and setting are lovely, the food and drink delicious, and I always learn something new.”
Well organised, relaxed, great environment to learn – I enjoyed the course and it was inspiring too!
Brilliant chef for the day, it was amazing thankyou, and really appreciate the hard work and effort that must go on behind the scenes everyday to organise all you do, as well as to do the day itself thankyou.
“Our chef teacher was enthusiastic, friendly and very helpful and informed. I love cooking and I really enjoyed myself. However long you’ve been cooking you can always learn new things and the dishes we made were all delicious.”
Good level of complexity, tasty recipe and and an engaging chef. Friendly atmosphere. Good to cook sustainably with local and garden produce.
“Had the Veg cookery course today. Absolutely brilliant. Many, many thanks to our teacher, Rachel. Will be back soon.”
Really good. Great mix of garden walk, demonstrations at the front, and us doing the cooking. Lots of tips during the day. Really good having Sean on hand to support and facilitate. I’m fairly neurodivergent and struggle to do two things at once (listen to instructions and do) but I found it easy to keep up. Excellent day.
Great food and all fresh and local, fabulous staff, we picked up plenty of tips