Online Course | Advanced Fish & Shellfish Skills with Gelf Alderson
Overview
In this exciting course, Gelf will guide you through the world of sustainable fish, teaching you how to source and prepare a wide selection of seafood, including cephalopods (squid and octopus), oysters, raw fish, and more. You’ll learn to create some favorite River Cottage recipes, such as Squid with Pumpkin Seed Satay, ceviche, carpaccio (made with bream), and scallop tartar.
By the end of this course, you’ll have the confidence to cook crab and understand why fresh, homemade crab tastes so much better. You’ll also master the art of picking crab meat like an expert and learn how to transform the shells into a rich stock for an indulgent crab bisque.
Additionally, you’ll discover how to source, shuck, and serve oysters, with recipes for both cooked and baked variations.
This course truly elevates your skills, bringing you to a level on par with professional chefs. It will boost your confidence and encourage you to be more adventurous in your seafood cooking and eating.
Highlights
- Learn how to prepare raw fish and shellfish, and master a ceviche recipe.
- Discover how to cook a live crab perfectly.
- Understand the sourcing and preparation of cephalopods, including octopus and squid.
- Create delicious oyster recipes, including both raw and cooked options.
