Online Course | The River Cottage Cooking Diploma
Overview
The River Cottage Cooking Diploma offers an exclusive look into the River Cottage kitchen and gardens. Taught by Hugh Fearnley-Whittingstall and his dedicated team, this course is ideal for food enthusiasts and professionals seeking to enhance their culinary skills.
With 48 engaging cookery lessons, you’ll learn directly from the experts as they demonstrate, teach, and guide you through their specialties. You’ll receive cooking assignments and valuable feedback to help you grow as a cook.
To earn your River Cottage Cooking Diploma, you’ll need to complete all courses in the collection. However, you can also choose specific lessons that interest you for the joy of learning from top chefs.
At River Cottage HQ, we emphasise seasonal and sustainable eating, fostering a community of culinary excellence. Hugh shares his vision:
“At River Cottage, we believe there are few things more important than education and food. Our aim is to inspire you to grow, source, and cook in ways that enhance your life and connect you with the sustainable, ethical sources of food. Delicious, healthy meals are essential for our well-being and for the planet’s health.”
Learning online in social groups creates a sense of connection and support, turning your culinary journey into a shared adventure, especially during these isolating times.
Highlights
- Learn skills such as vegetable cookery, fish filleting, and shellfish preparation, focusing on ingredient provenance, sourcing, and seasoning.
- Master baking, from sourdough to pastries, and discover how to make your own pickles and kombucha.
- Forage for local ingredients, experiment with exotic spices, cook outdoors, and explore gluten-free options without sacrificing flavour—this collection covers everything you need to elevate your cooking.
- Choose the budget-friendly Peer Option or opt for the Expert Option to receive personalised feedback on your culinary creations from the River Cottage team.
