Plants to Plates
Plants to Plates
£350.00 Inclusive
A Two-Day Vegetable Gardening Course
Our popular Get Growing two-day vegetable gardening course has inspired many to start growing their own ingredients. This immersive experience offers quality time with our passionate gardening team and a skilled chef tutor.
Each day blends gardening and cooking. You’ll learn the essentials of planning, sowing and planting, while discovering the best feeds and composts to nurture your plants. We’ll guide you on choosing the right vegetables for your garden and the tastiest varieties for flavour.
On the culinary side, we’ll show you how to make the most of your freshly picked produce. Learn how to enhance natural flavours with smart cutting, prepping and dressing. You’ll also explore techniques like barbecuing and roasting vegetables to concentrate their flavours.
We’ll teach you how to preserve your crops with ferments, pickles and pestos, and how to create multi-layered plant-based dishes using various vegetables and herbs.
You’ll enjoy a delicious vegetable-based lunch, featuring produce grown in our River Cottage garden and sourced from nearby organic farms.
After this rewarding two-day course, you’ll have the knowledge, skills and confidence to transform your garden and kitchen, producing a sustainable supply of fresh vegetables to share with family and friends.
Is this course suitable for me? We recommend this course for participants aged 12 and up. Under-16s must be accompanied by a paying adult. These guidelines are in place to ensure the safety, comfort, and enjoyment of all our guests. Please feel free to get in touch if you have any questions or need more information.
ARRIVE AT RIVER COTTAGE
MAKE YOURSELF AT HOME
DAY ONE - IN THE GARDEN
LUNCH
DAY ONE - IN THE GARDEN
DAY TWO - IN THE KITCHEN
LUNCH
DAY TWO - IN THE KITCHEN
DEPARTURE
Highlights
-
Nurture Your Plants for a Thriving, Bountiful Garden
-
Master Effective Pest Control and Choose the Best Plant Varieties for Maximum Growth
-
Unleash the Full Potential of Roasted and Raw Vegetables for Maximum Flavour
-
Craft Bold, Flavour-Packed Plant-Based Dishes That Will Wow Your Guests
-
Preserve Your Harvest with Expert Techniques to Enjoy Fresh Produce Year-Round
-
Indulge in a Delicious Lunch Each Day, Showcasing Fresh, Locally Sourced Ingredients
when new dates are released for this event.
Proudly Accredited & Award-Winning
Proud to hold the ICSA Centre of Excellence award, we uphold the highest standards in culinary education.
A Two-Day Vegetable Gardening Course
Our popular Get Growing two-day vegetable gardening course has inspired many to start growing their own ingredients. This immersive experience offers quality time with our passionate gardening team and a skilled chef tutor.
Each day blends gardening and cooking. You’ll learn the essentials of planning, sowing and planting, while discovering the best feeds and composts to nurture your plants. We’ll guide you on choosing the right vegetables for your garden and the tastiest varieties for flavour.
On the culinary side, we’ll show you how to make the most of your freshly picked produce. Learn how to enhance natural flavours with smart cutting, prepping and dressing. You’ll also explore techniques like barbecuing and roasting vegetables to concentrate their flavours.
We’ll teach you how to preserve your crops with ferments, pickles and pestos, and how to create multi-layered plant-based dishes using various vegetables and herbs.
You’ll enjoy a delicious vegetable-based lunch, featuring produce grown in our River Cottage garden and sourced from nearby organic farms.
After this rewarding two-day course, you’ll have the knowledge, skills and confidence to transform your garden and kitchen, producing a sustainable supply of fresh vegetables to share with family and friends.
Is this course suitable for me? We recommend this course for participants aged 12 and up. Under-16s must be accompanied by a paying adult. These guidelines are in place to ensure the safety, comfort, and enjoyment of all our guests. Please feel free to get in touch if you have any questions or need more information.
ARRIVE AT RIVER COTTAGE
MAKE YOURSELF AT HOME
DAY ONE - IN THE GARDEN
LUNCH
DAY ONE - IN THE GARDEN
DAY TWO - IN THE KITCHEN
LUNCH
DAY TWO - IN THE KITCHEN
DEPARTURE
Highlights
-
Nurture Your Plants for a Thriving, Bountiful Garden
-
Master Effective Pest Control and Choose the Best Plant Varieties for Maximum Growth
-
Unleash the Full Potential of Roasted and Raw Vegetables for Maximum Flavour
-
Craft Bold, Flavour-Packed Plant-Based Dishes That Will Wow Your Guests
-
Preserve Your Harvest with Expert Techniques to Enjoy Fresh Produce Year-Round
-
Indulge in a Delicious Lunch Each Day, Showcasing Fresh, Locally Sourced Ingredients
when new dates are released for this event.
Comments are closed.
Brilliant chef for the day, it was amazing thankyou, and really appreciate the hard work and effort that must go on behind the scenes everyday to organise all you do, as well as to do the day itself thankyou.
“Our chef teacher was enthusiastic, friendly and very helpful and informed. I love cooking and I really enjoyed myself. However long you’ve been cooking you can always learn new things and the dishes we made were all delicious.”
“Inspirational and great fun, brilliant head gardener and head chef such a fantastic course and lovely stay at River Cottage, as novice gardeners it gave us heaps of inspiration and we learned a lot – soil is everything and diversity is key!”
Well organised, relaxed, great environment to learn – I enjoyed the course and it was inspiring too!
Great food and all fresh and local, fabulous staff, we picked up plenty of tips