River Cottage Four Day Cookery Course
£746.25
The Ultimate Four Day Cooking Experience
Join us at our award-winning cookery school for one of the UK’s top cookery courses. Across four unforgettable days, you’ll master skills in fish, meat, vegetables, and bread while embracing the River Cottage ethos of seasonal, sustainable food.
Led by our Head Chef and expert Chef Tutors, you’ll delve into fast and slow cooking techniques, bread baking (from sourdough to pizza), meat butchery, curing, preserving, and seafood preparation. Perfect for beginners and seasoned cooks alike, this course connects you to food, nature, and the joys of cooking.
Is this course suitable for me? Due to the varied content, this course isn’t suitable for those with allergies or specific dietary requirements. However, we do offer other courses that cater to gluten-free, vegetarian, and vegan diets. We recommend this course for participants aged 12 and up. Under-16s must be accompanied by a paying adult. These guidelines are in place to ensure the safety, comfort, and enjoyment of all our guests. Please feel free to get in touch if you have any questions or need more information.
MAKE YOURSELF AT HOME
MEAT
FISH
VEG
BAKING
LUNCH
DEPARTURE
Highlights
Hands-on cooking with expert Chef Tutors: Master a wide range of techniques, from fast and slow cooking to preserving and smoking.
Bread baking made easy: Learn to make sourdough, sweet treats, and pizza from scratch.
Meat butchery like a pro: Get to grips with smoking, curing, and working with lesser-known cuts and offal.
Fresh, sustainable seafood: Spend a day learning the art of preparing and cooking sustainable seafood.
Seasonal vegetables in the spotlight: Discover how to make them the hero of your dishes.
A deeper connection to food: Transform the way you cook and connect with the ingredients you work with.
when new dates are released for this event.