River Cottage in a Day
River Cottage in a Day
£245.00 Inclusive
Learn to Cook the River Cottage Way at River Cottage Cookery School
Spend the day discovering the essence of River Cottage cooking, as you master a range of techniques with our expert chefs.
Your day begins with the basics of seasonal, sustainable cooking, the foundation of everything we do at River Cottage. From there, you’ll explore a variety of dishes that celebrate the best of the kitchen garden, the coast, and the countryside.
Bake your own loaf of fresh bread, prepare a vibrant vegetable dish straight from the garden, and learn to cook fish and meat with confidence and care. Round off your day with a seasonal pudding, then enjoy the fruits of your labour over a shared lunch in true River Cottage style.
This hands-on cookery course is the perfect introduction to the River Cottage approach. With inspiring recipes, expert tuition, and a focus on local, seasonal ingredients, you’ll leave with the skills and confidence to cook delicious, sustainable meals at home.
Is this course suitable for me? Due to the varied content, this course isn’t suitable for those with allergies or specific dietary requirements. However, we do offer other courses that cater to gluten-free, vegetarian, and vegan diets. We recommend this course for participants aged 12 and up. Under-16s must be accompanied by a paying adult. These guidelines are in place to ensure the safety, comfort, and enjoyment of all our guests. Please feel free to get in touch if you have any questions or need more information.
ARRIVE
SESSION ONE
SESSION TWO
SESSION THREE
LUNCH
SESSION FOUR
SESSION FIVE
DEPARTURE
Highlights
- Hands-on baking lets you learn to bake the classic River Cottage Farmhouse Loaf
- Seasonal vegetables show you how to use them in your dishes at home, packed with the freshest, locally sourced ingredients
- Sustainable fish cooking teaches you how to prepare and balance flavours perfectly
- Lesser-known meat cuts give you the chance to showcase them in a delicious dish with a creative twist
- Pudding creation allows you to make your own, the perfect sweet ending to your day
- Practical cooking skills help you apply what you learn at home and feature in your everyday cooking
- Freshly baked lunch lets you enjoy a meal featuring your own work under the guidance of our award-winning chefs
when new dates are released for this event.
Proudly Accredited & Award-Winning
Proud to hold the ICSA Centre of Excellence award, we uphold the highest standards in culinary education.
Learn to Cook the River Cottage Way at River Cottage Cookery School
Spend the day discovering the essence of River Cottage cooking, as you master a range of techniques with our expert chefs.
Your day begins with the basics of seasonal, sustainable cooking, the foundation of everything we do at River Cottage. From there, you’ll explore a variety of dishes that celebrate the best of the kitchen garden, the coast, and the countryside.
Bake your own loaf of fresh bread, prepare a vibrant vegetable dish straight from the garden, and learn to cook fish and meat with confidence and care. Round off your day with a seasonal pudding, then enjoy the fruits of your labour over a shared lunch in true River Cottage style.
This hands-on cookery course is the perfect introduction to the River Cottage approach. With inspiring recipes, expert tuition, and a focus on local, seasonal ingredients, you’ll leave with the skills and confidence to cook delicious, sustainable meals at home.
Is this course suitable for me? Due to the varied content, this course isn’t suitable for those with allergies or specific dietary requirements. However, we do offer other courses that cater to gluten-free, vegetarian, and vegan diets. We recommend this course for participants aged 12 and up. Under-16s must be accompanied by a paying adult. These guidelines are in place to ensure the safety, comfort, and enjoyment of all our guests. Please feel free to get in touch if you have any questions or need more information.
ARRIVE
SESSION ONE
SESSION TWO
SESSION THREE
LUNCH
SESSION FOUR
SESSION FIVE
DEPARTURE
Highlights
- Hands-on baking lets you learn to bake the classic River Cottage Farmhouse Loaf
- Seasonal vegetables show you how to use them in your dishes at home, packed with the freshest, locally sourced ingredients
- Sustainable fish cooking teaches you how to prepare and balance flavours perfectly
- Lesser-known meat cuts give you the chance to showcase them in a delicious dish with a creative twist
- Pudding creation allows you to make your own, the perfect sweet ending to your day
- Practical cooking skills help you apply what you learn at home and feature in your everyday cooking
- Freshly baked lunch lets you enjoy a meal featuring your own work under the guidance of our award-winning chefs
when new dates are released for this event.
Comments are closed.
“Luther hosted our course and he was fantastic. Super knowledgeable and passionate about what he does.”
Well organised, relaxed, great environment to learn – I enjoyed the course and it was inspiring too!
“Our chef teacher was enthusiastic, friendly and very helpful and informed. I love cooking and I really enjoyed myself. However long you’ve been cooking you can always learn new things and the dishes we made were all delicious.”
Brilliant chef for the day, it was amazing thankyou, and really appreciate the hard work and effort that must go on behind the scenes everyday to organise all you do, as well as to do the day itself thankyou.
Great food and all fresh and local, fabulous staff, we picked up plenty of tips
“Luther was absolutely brilliant. Everyone at lunch was saying the same. He is a real asset and credit to River Cottage. He was so passionate and went out of his way to share background knowledge, even telling us where the local ingredients had come from. He really thought on his feet and looked like he was genuinely enjoying himself. Honestly, I do not have enough words to explain how good he was. I could go on about it all day.”