The Bread Day
The Bread Day
£245.00 Inclusive
Learn Bread Making at River Cottage Cookery School
Spend the day mastering the craft of bread making at the River Cottage Cookery School, guided by our expert chefs.
Your day begins with our signature farmhouse loaf, the cornerstone of River Cottage baking. From there, you’ll explore a delicious variety of doughs and techniques.
Learn to bake soft, pillowy focaccia, prepare your own pizza dough for a wood fired lunch, and try your hand at sweet breads such as cinnamon doughnuts and rich chocolate brioche, before finishing the day with a quick and reliable soda bread perfect for teatime at home.
This hands-on bread making course will transform the way you think about baking. With expert tuition, inspiring recipes and a masterclass in pizza making, you’ll leave with the skills and confidence to bake fresh bread from scratch every time.
Is this course suitable for me? This course isn’t suitable for those with dairy or gluten intolerances. We recommend this course for participants aged 12 and up. Under-16s must be accompanied by a paying adult. These guidelines are in place to ensure the safety, comfort, and enjoyment of all our guests. Please feel free to get in touch if you have any questions or need more information.
ARRIVE
SESSION ONE
SESSION TWO
SESSION THREE
SESSION FOUR
LUNCH
SESSION FIVE
SESSION SIX
DEPARTURE
Course Highlights
- Hands-on baking with expert River Cottage chefs
- Master our signature farmhouse loaf, the cornerstone of River Cottage baking
- Bake soft, pillowy focaccia and prepare pizza dough for a wood fired lunch
- Try sweet breads including cinnamon doughnuts and rich chocolate brioche
- Learn quick soda bread, perfect for teatime at home
- Gain practical skills and tips to bake fresh bread from scratch every time
- Enjoy a freshly baked lunch featuring your own pizza
when new dates are released for this event.
Proudly Accredited & Award-Winning
Proud to hold the ICSA Centre of Excellence award, we uphold the highest standards in culinary education.
Learn Bread Making at River Cottage Cookery School
Spend the day mastering the craft of bread making at the River Cottage Cookery School, guided by our expert chefs.
Your day begins with our signature farmhouse loaf, the cornerstone of River Cottage baking. From there, you’ll explore a delicious variety of doughs and techniques.
Learn to bake soft, pillowy focaccia, prepare your own pizza dough for a wood fired lunch, and try your hand at sweet breads such as cinnamon doughnuts and rich chocolate brioche, before finishing the day with a quick and reliable soda bread perfect for teatime at home.
This hands-on bread making course will transform the way you think about baking. With expert tuition, inspiring recipes and a masterclass in pizza making, you’ll leave with the skills and confidence to bake fresh bread from scratch every time.
Is this course suitable for me? This course isn’t suitable for those with dairy or gluten intolerances. We recommend this course for participants aged 12 and up. Under-16s must be accompanied by a paying adult. These guidelines are in place to ensure the safety, comfort, and enjoyment of all our guests. Please feel free to get in touch if you have any questions or need more information.
ARRIVE
SESSION ONE
SESSION TWO
SESSION THREE
SESSION FOUR
LUNCH
SESSION FIVE
SESSION SIX
DEPARTURE
Course Highlights
- Hands-on baking with expert River Cottage chefs
- Master our signature farmhouse loaf, the cornerstone of River Cottage baking
- Bake soft, pillowy focaccia and prepare pizza dough for a wood fired lunch
- Try sweet breads including cinnamon doughnuts and rich chocolate brioche
- Learn quick soda bread, perfect for teatime at home
- Gain practical skills and tips to bake fresh bread from scratch every time
- Enjoy a freshly baked lunch featuring your own pizza
when new dates are released for this event.
Comments are closed.
“Attended the River Cottage Bread Course with Chiara and it was fantastic. I thought I was pretty good at baking bread, but this course made me realise how much more there was to learn. I’ll now be baking my own bread forever, thanks to this course!”
Brilliant chef for the day, it was amazing thankyou, and really appreciate the hard work and effort that must go on behind the scenes everyday to organise all you do, as well as to do the day itself thankyou.
Learned so much – Chiara was a dream teacher. Will definitely be back!
Great food and all fresh and local, fabulous staff, we picked up plenty of tips
Well organised, relaxed, great environment to learn – I enjoyed the course and it was inspiring too!
“Our chef teacher was enthusiastic, friendly and very helpful and informed. I love cooking and I really enjoyed myself. However long you’ve been cooking you can always learn new things and the dishes we made were all delicious.”
“Connor was an engaging and excellent teacher for the day and well supported by the kitchen team.”