At River Cottage, we believe that growing your own vegetables can transform your life. In a world of intensive farming and harmful pesticides, it’s essential to rely on locally grown and sustainable food systems more than ever.
In this course, you’ll explore everything from propagation and tools to the best vegetable varieties to grow and how to nurture them. You’ll learn a range of organic vegetable growing skills and techniques that empower you to cultivate your own patch.
Once you’ve mastered growing your veggies, Executive Chef Gelf Alderson will guide you on how to take your harvest from plot to plate. Using your home-grown produce, you’ll discover a variety of skills and techniques that will help you embrace all kinds of vegetables in your cooking.