River Cottage on Fire with Gill Meller
River Cottage on Fire with Gill Meller
£45.00 Inclusive
Overview
The joy of cooking outside over an open fire is inspiring more and more people to embrace this rewarding experience. Not only does it allow you to create incredible dishes, but it also helps you reconnect with nature and the world around you. It’s a mindful practice that everyone should try a little more often.
In this course, you’ll learn everything you need to know about outdoor cooking. We’ll start from the basics—how to ignite your fire, manage fuel, and control heat. You’ll discover new River Cottage outdoor cooking recipes, including pizza, slow-roasted meat, fish, vegetables, and bread. Plus, you’ll gain the skills to cook a leg of venison in your very own earth oven.
Highlights
- Build, control, and cook over fire
- Explore recipes for outdoor cooking, including pizza, roasted vegetables, roast lamb, flatbreads, and more
- Create your own earth oven or hangi
- Use hot BBQ embers for cooking
when new dates are released for this event.
Proudly Accredited & Award-Winning
Proud to hold the ICSA Centre of Excellence award, we uphold the highest standards in culinary education.
Overview
The joy of cooking outside over an open fire is inspiring more and more people to embrace this rewarding experience. Not only does it allow you to create incredible dishes, but it also helps you reconnect with nature and the world around you. It’s a mindful practice that everyone should try a little more often.
In this course, you’ll learn everything you need to know about outdoor cooking. We’ll start from the basics—how to ignite your fire, manage fuel, and control heat. You’ll discover new River Cottage outdoor cooking recipes, including pizza, slow-roasted meat, fish, vegetables, and bread. Plus, you’ll gain the skills to cook a leg of venison in your very own earth oven.
Highlights
- Build, control, and cook over fire
- Explore recipes for outdoor cooking, including pizza, roasted vegetables, roast lamb, flatbreads, and more
- Create your own earth oven or hangi
- Use hot BBQ embers for cooking
when new dates are released for this event.
Well organised, relaxed, great environment to learn – I enjoyed the course and it was inspiring too!
“Our chef teacher was enthusiastic, friendly and very helpful and informed. I love cooking and I really enjoyed myself. However long you’ve been cooking you can always learn new things and the dishes we made were all delicious.”
Brilliant chef for the day, it was amazing thankyou, and really appreciate the hard work and effort that must go on behind the scenes everyday to organise all you do, as well as to do the day itself thankyou.
Great food and all fresh and local, fabulous staff, we picked up plenty of tips