The joy of cooking outside over an open fire is inspiring more and more people to embrace this rewarding experience. Not only does it allow you to create incredible dishes, but it also helps you reconnect with nature and the world around you. It’s a mindful practice that everyone should try a little more often.
In this course, you’ll learn everything you need to know about outdoor cooking. We’ll start from the basics—how to ignite your fire, manage fuel, and control heat. You’ll discover new River Cottage outdoor cooking recipes, including pizza, slow-roasted meat, fish, vegetables, and bread. Plus, you’ll gain the skills to cook a leg of venison in your very own earth oven.