Gut Health & Fermentation

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Gut Health: Rewild Your Microbiome

Boost gut health with Rachel de Thample, learning probiotics, prebiotics, fermented foods, and enjoy a nourishing two-course lunch.
3 dates available Courses from £195

Preserve the Seasons

Discover seasonal preserving at River Cottage with Rachel, making jams, chutneys, pickles, and take home your own preserves.
2 dates available Courses from £195

Fermentation Basics

Join Rachel de Thample at River Cottage to learn making delicious seasonal fermented foods and drinks.
5 dates available Courses from £195

Global Ferments

Join Rachel de Thample to explore global ferments and learn how gut-friendly foods boost health, energy, and meals.
2 dates available Courses from £195