Meat Courses

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Classic Cookery, Meat Courses, River Cottage Courses

Hands on with Fish and Shellfish

Learn essential seafood skills with expert chefs, including scaling, filleting, and cooking fish, mussels and crustaceans.
Full
22 May
29 Aug
12 Sep
2 dates available Courses from £245
Artisanal Skills, Classic Cookery, Foraging Courses, Meat Courses, River Cottage Courses

Cook on the Wild Side

Cook wild game and foraged ingredients with River Cottage chefs, then enjoy a seasonal lunch of your creations.
Full
17 May
19 Jun
Full
10 Jul
Full
30 Aug
Full
27 Sep
10 Oct
2 dates available Courses from £245
Artisanal Skills, Meat Courses, River Cottage Courses

River Cottage Pig to Plate: Butchery & Charcuterie

Spend a full day immersed in the craft of pig butchery and traditional curing at River Cottage, working hands-on from carcass to charcuterie board.
25 Sep
23 Oct
2 dates available Courses from £245