Meat
Pig in a Day
Bring home the bacon... and the chorizo and pâté too! Join us for one of our original bestselling courses, a day of butchery and cookery tuition celebrating pigs and pork.
5 dates availableFrom £245
Hands on with Fish and Shellfish
Embrace the skills needed to tackle fish and shellfish with confidence and put your new-found knowledge in to practice with some sensational recipes.
4 dates availableFrom £245
Cook on the Wild Side
Discover the bounty of nature with a day of cooking and feasting on wild ingredients at the River Cottage Cookery School!
1 dates availableFrom £245
Curing and Smoking
Join us at River Cottage HQ for a thorough grounding in the principles and practice of making your own charcuterie at home.
1 dates availableFrom £245
ONLINE ONLY
Online Course | Ethical Meat Sourcing & Cooking with Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall and River Cottage's Culinary Director Gelf Alderson team up to show you how to source sustainable, ethical meat and cook a variety of cuts—ensuring you make the most of every piece.
ONLINE ONLY
Online Course | Advanced Charcuterie Techniques with Steve Williams
River Cottage alumni and top artisan charcutier Steve Williams will take your charcuterie skills to the next level.
Christmas Curing and Smoking
The magic of Christmas meets the alchemy of curing and smoking on our wonderfully festive one-day course.