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A woman foraging in the River Cottage Kitchen Garden under clear blue skies.
A group of people picking to various herbs in the River Cottage Kitchen Garden.
A group of people gathered around a kitchen counter during the "Cook on the Wild Side" course at River Cottage.
Two individuals stroll along a path beside a stone wall, surrounded by greenery and natural scenery.
A woman foraging in the River Cottage Kitchen Garden under clear blue skies.
A group of people picking to various herbs in the River Cottage Kitchen Garden.
A group of people gathered around a kitchen counter during the "Cook on the Wild Side" course at River Cottage.
Two individuals stroll along a path beside a stone wall, surrounded by greenery and natural scenery.
Only 3 dates left

Cook on the Wild Side

£245.00

Book this course
31 May
£245
25 Jul
£245
05 Sep
£245
1 day
Adult
Close
10:00 - 17:00

Discover the Joys of Cooking with Wild Foods at River Cottage

Join us for our A Cook on the Wild Side course, inspired by Hugh’s first TV show, where you’ll discover the joys of cooking with wild foods.

In this one-day course, you’ll forage for seasonal wild produce, including plants, meat, and seafood, with expert guidance from our River Cottage tutors. From wild greens like nettles and wild garlic to fungi, fruits, and nuts, you’ll learn how to create dishes using the best ingredients nature has to offer. You’ll also get hands-on experience with wild meats, such as rabbit and venison, and may even prepare locally caught seafood.

Enjoy a delicious River Cottage lunch made from organic, seasonal ingredients, and leave with a new appreciation for the wild food around you.

Is this course suitable for me?  Due to the varied content, this course isn’t suitable for those with allergies or specific dietary requirements. However, we do offer other courses that cater to gluten-free, vegetarian, and vegan diets. We recommend this course for participants aged 12 and up. Under-16s must be accompanied by a paying adult. These guidelines are in place to ensure the safety, comfort, and enjoyment of all our guests. Please feel free to get in touch if you have any questions or need more information.

MAKE YOURSELF AT HOME

You’ll meet your chef and kick off the day with tea, coffee, and fresh treats from the kitchen while we introduce you to the basics of wild, seasonal food.

SESSION ONE

First, you'll prepare your game. Depending on the season, you may learn how to pluck a wood pigeon or skin a rabbit before preparing it for cooking.

SESSION TWO

Next, we'll take you on a tour of River Cottage HQ, foraging in the fields and hedgerows for edible treats. Depending on the season, you might find sorrel, parasol mushrooms, sloes, or hawthorn berries.

SESSION THREE

Back in the cookery school, you’ll prepare lunch using some of the freshly foraged ingredients.

LUNCH

Now, enjoy a hearty lunch made from your creations, with the option to add drinks to complement your meal.

SESSION FOUR

Using the game you prepared earlier, you’ll cook a dish to take home with you. To end the day, you’ll enjoy a delicious sweet treat from the kitchen.

DEPARTURE

You’ll have time to chat with your fellow scholars and the River Cottage team before making your way back up the hill.

Highlights

  • Experience the essence of Hugh’s first River Cottage TV show and immerse yourself in the true River Cottage way of living.
  • Prepare wild game like pigeon and rabbit with expert guidance at River Cottage.
  • Venture out on a foraging adventure across the stunning River Cottage farm.
  • Gain confidence cooking with wild, seasonal ingredients sourced from both land and sea.
  • Enjoy a delicious, seasonal feast featuring your wild creations at River Cottage HQ.
Artisanal SkillsClassic CookeryForaging CoursesMeat CoursesRiver Cottage Courses
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