Only 1 dates left

A Seasonal Feast with Hugh

£195.00 Inclusive

Book this event
dates left
11 Sep
£195
Full
26 Jun
£195
1 day
Adult
Close
18:30 - 23:00

Join Hugh Fearnley-Whittingstall for an unforgettable four-course feast

Hugh has personally curated this special evening for just 40 guests, an intimate gathering celebrating the best of the season’s produce.

You’ll be welcomed with a drink and canapés, with the chance to chat with Hugh, get your books signed, and snap a photo together. Then, take your seat in our stunning barn for an incredible four-course feast, prepared by our expert chefs using the finest local ingredients.

With just a few dates each year, this is one of the most exclusive celebrity chef dining experiences in the UK. Don’t miss your chance to share an unforgettable evening of food and conversation with Hugh at River Cottage.

“Amazing food in a great location. Beautifully executed, unexpected combo of flavours. Totally delicious everything. Even better than on TV!” – Aline

📸 Photo Credit: Fran McElhone

Is this event suitable for me? We can accommodate some food intolerances and allergies at our dining events, providing that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegan, vegetarian or pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or shellfish allergies (we recommend you bring your epi pen). However, we cannot cater to dislikes, or to any dietary restrictions that we feel may compromise our ethos or high standard of our menus. If in doubt, please email us before you book: events@rivercottage.net

ARRIVE

You'll be met at the top of the hill by our car park. From there, take a scenic stroll down to the heart of the farm, where you'll find our 17th-century farmhouse, livestock, and extensive kitchen gardens.

WELCOME

Enjoy a welcome drink and canapés on arrival, with time to explore the kitchen garden and surroundings if you wish.

CHEF'S INTRODUCTION

Settle into the cosy barn for an intimate evening with Hugh, as he shares his passion for the season’s best ingredients and the latest from the world of River Cottage. This is your chance to ask him questions before our Head Chef takes centre stage, guiding you through the evening’s menu. From the provenance of each ingredient to the skill behind every dish, you’ll get an insider’s look at how we bring the best of the farm to your plate.

THE FOOD

Indulge in a four-course feast showcasing the best local and seasonal produce, with dishes inspired by Hugh’s beloved recipes.

TO FINISH

After dinner, relax with coffee and petits fours before taking a leisurely stroll back up the hill.

Your Experience Highlights

  • Explore the Farm and Vegetable Garden – Discover where your food grows.
  • Meet Hugh – Get your books signed and pictures taken.
  • Engage in a Talk and Q&A with Hugh – Hear from Hugh and ask questions.
  • Enjoy a Welcome Drink and Canapés – Start with a drink and canapés.
  • Receive a Chef’s Welcome with an Overview of the Menu – Get a warm welcome and learn about the dishes.
  • Indulge in Four Courses of the Finest Seasonal Organic Cuisine – Enjoy four courses of the best seasonal food.
  • Enjoy Coffee and Petit Fours to Conclude Your Experience – End with coffee and sweet petit fours.
Seasonal Feasts & Dining
Can’t find the right date? Click here to receive an alert
when new dates are released for this event.
18:30 - 23:00
|
from £195.00
Hugh Fearnley-Whittingstall kneels in a lush green field, surrounded by vibrant plants, engaged in an activity related to nature.
A person holding a tray filled with various canapés.
River Cottage "Kitchen Garden" sign directing into the garden.
Hugh and Gelf walking through the River Cottage Kitchen Garden.
A cheerful gathering of people around a table, engaged in laughter and conversation, creating a warm and joyful scene.
Person enjoying river cottage food.
Hugh Fearnley-Whittingstall kneels in a lush green field, surrounded by vibrant plants, engaged in an activity related to nature.
A person holding a tray filled with various canapés.
River Cottage "Kitchen Garden" sign directing into the garden.
Hugh and Gelf walking through the River Cottage Kitchen Garden.
A cheerful gathering of people around a table, engaged in laughter and conversation, creating a warm and joyful scene.
Person enjoying river cottage food.
18:30 - 23:00

Join Hugh Fearnley-Whittingstall for an unforgettable four-course feast

Hugh has personally curated this special evening for just 40 guests, an intimate gathering celebrating the best of the season’s produce.

You’ll be welcomed with a drink and canapés, with the chance to chat with Hugh, get your books signed, and snap a photo together. Then, take your seat in our stunning barn for an incredible four-course feast, prepared by our expert chefs using the finest local ingredients.

With just a few dates each year, this is one of the most exclusive celebrity chef dining experiences in the UK. Don’t miss your chance to share an unforgettable evening of food and conversation with Hugh at River Cottage.

“Amazing food in a great location. Beautifully executed, unexpected combo of flavours. Totally delicious everything. Even better than on TV!” – Aline

📸 Photo Credit: Fran McElhone

Is this event suitable for me? We can accommodate some food intolerances and allergies at our dining events, providing that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegan, vegetarian or pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or shellfish allergies (we recommend you bring your epi pen). However, we cannot cater to dislikes, or to any dietary restrictions that we feel may compromise our ethos or high standard of our menus. If in doubt, please email us before you book: events@rivercottage.net

ARRIVE

You'll be met at the top of the hill by our car park. From there, take a scenic stroll down to the heart of the farm, where you'll find our 17th-century farmhouse, livestock, and extensive kitchen gardens.

WELCOME

Enjoy a welcome drink and canapés on arrival, with time to explore the kitchen garden and surroundings if you wish.

CHEF'S INTRODUCTION

Settle into the cosy barn for an intimate evening with Hugh, as he shares his passion for the season’s best ingredients and the latest from the world of River Cottage. This is your chance to ask him questions before our Head Chef takes centre stage, guiding you through the evening’s menu. From the provenance of each ingredient to the skill behind every dish, you’ll get an insider’s look at how we bring the best of the farm to your plate.

THE FOOD

Indulge in a four-course feast showcasing the best local and seasonal produce, with dishes inspired by Hugh’s beloved recipes.

TO FINISH

After dinner, relax with coffee and petits fours before taking a leisurely stroll back up the hill.

Your Experience Highlights

  • Explore the Farm and Vegetable Garden – Discover where your food grows.
  • Meet Hugh – Get your books signed and pictures taken.
  • Engage in a Talk and Q&A with Hugh – Hear from Hugh and ask questions.
  • Enjoy a Welcome Drink and Canapés – Start with a drink and canapés.
  • Receive a Chef’s Welcome with an Overview of the Menu – Get a warm welcome and learn about the dishes.
  • Indulge in Four Courses of the Finest Seasonal Organic Cuisine – Enjoy four courses of the best seasonal food.
  • Enjoy Coffee and Petit Fours to Conclude Your Experience – End with coffee and sweet petit fours.
Seasonal Feasts & Dining
Can’t find the right date? Click here to receive an alert
when new dates are released for this event.