A Taste of the Land: Farm & Vineyard Feast
A Taste of the Land: Farm & Vineyard Feast
£95.00 Inclusive
An Exclusive Wine & Dine Experience at River Cottage
Join us for an exclusive experience at River Cottage, where we team up with Domaine Gayda Vineyard to create an unforgettable wine and dine evening!
Indulge in six exceptional courses crafted from the freshest seasonal produce, harvested directly from our kitchen garden and local suppliers. Domaine Gayda’s organic wines perfectly complement each dish, enhancing the flavours throughout the evening.
Sit at our long table, where lively conversation and shared enjoyment fill the air in our cosy 18th-century threshing barn. Your chef will introduce each course, sharing the story behind every dish, while you enjoy the finest farm-to-table dining and organic wines from Domaine Gayda.
Is this event suitable for me? We can accommodate some food intolerances and allergies at our dining events, providing that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegan, vegetarian or pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or shellfish allergies (we recommend you bring your epi pen). However, we cannot cater to dislikes, or to any dietary restrictions that we feel may compromise our ethos or high standard of our menus. If in doubt, please email us before you book: events@rivercottage.net
About Domaine Gayda
Domaine Gayda is committed to organic, sustainable viticulture, ensuring their grapes are grown free from synthetic chemicals. Their eco-friendly practices extend beyond the bottle, supporting soil health, biodiversity, and carbon sequestration. With minimal intervention in the winemaking process, Domaine Gayda produces wines that truly reflect the unique terroir of their region, offering a pure and complex taste in every sip.
ARRIVE
WELCOME
CHEF's INTRODUCTION
VIGNERON'S INTRODUCTION
MAIN EVENT
TO FINISH
TAXIS
Your Experience Highlights
- Immerse yourself in an unforgettable fine dining experience, set against the stunning backdrop of rolling hills and the tranquil countryside.
- Be treated to exceptional, personalised service in a cosy and intimate atmosphere, designed to make you feel right at home.
- Delight in a luxurious six-course tasting menu, showcasing the freshest, farm-to-table ingredients handpicked from our own River Cottage garden and local suppliers.
- Sip on exquisite organic, artisanal wines from Domaine Gayda, one of Hugh’s favourite vineyards, perfectly paired to elevate every bite.
- Create unforgettable memories, surrounded by good food, exceptional wine, and the beauty of nature. What could be better than this?
when new dates are released for this event.
Proudly Accredited & Award-Winning
Proud to hold the ICSA Centre of Excellence award, we uphold the highest standards in culinary education.
An Exclusive Wine & Dine Experience at River Cottage
Join us for an exclusive experience at River Cottage, where we team up with Domaine Gayda Vineyard to create an unforgettable wine and dine evening!
Indulge in six exceptional courses crafted from the freshest seasonal produce, harvested directly from our kitchen garden and local suppliers. Domaine Gayda’s organic wines perfectly complement each dish, enhancing the flavours throughout the evening.
Sit at our long table, where lively conversation and shared enjoyment fill the air in our cosy 18th-century threshing barn. Your chef will introduce each course, sharing the story behind every dish, while you enjoy the finest farm-to-table dining and organic wines from Domaine Gayda.
Is this event suitable for me? We can accommodate some food intolerances and allergies at our dining events, providing that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegan, vegetarian or pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or shellfish allergies (we recommend you bring your epi pen). However, we cannot cater to dislikes, or to any dietary restrictions that we feel may compromise our ethos or high standard of our menus. If in doubt, please email us before you book: events@rivercottage.net
About Domaine Gayda
Domaine Gayda is committed to organic, sustainable viticulture, ensuring their grapes are grown free from synthetic chemicals. Their eco-friendly practices extend beyond the bottle, supporting soil health, biodiversity, and carbon sequestration. With minimal intervention in the winemaking process, Domaine Gayda produces wines that truly reflect the unique terroir of their region, offering a pure and complex taste in every sip.
ARRIVE
WELCOME
CHEF's INTRODUCTION
VIGNERON'S INTRODUCTION
MAIN EVENT
TO FINISH
TAXIS
Your Experience Highlights
- Immerse yourself in an unforgettable fine dining experience, set against the stunning backdrop of rolling hills and the tranquil countryside.
- Be treated to exceptional, personalised service in a cosy and intimate atmosphere, designed to make you feel right at home.
- Delight in a luxurious six-course tasting menu, showcasing the freshest, farm-to-table ingredients handpicked from our own River Cottage garden and local suppliers.
- Sip on exquisite organic, artisanal wines from Domaine Gayda, one of Hugh’s favourite vineyards, perfectly paired to elevate every bite.
- Create unforgettable memories, surrounded by good food, exceptional wine, and the beauty of nature. What could be better than this?
when new dates are released for this event.
Comments are closed.
“I was treated to a Farm to Table Feast by my family as a birthday present. It was great from start to finish. Picked up from car park to ride down in Land Rover. Shown to table and sat alongside other special diet customers. Such a relief to be able to enjoy a meal without worry of eating things I shouldn’t. The menu contained some things that were new to me and were all enjoyed.”
Brilliant chef for the day, it was amazing thankyou, and really appreciate the hard work and effort that must go on behind the scenes everyday to organise all you do, as well as to do the day itself thankyou.
Well organised, relaxed, great environment to learn – I enjoyed the course and it was inspiring too!
“Our chef teacher was enthusiastic, friendly and very helpful and informed. I love cooking and I really enjoyed myself. However long you’ve been cooking you can always learn new things and the dishes we made were all delicious.”
Great food and all fresh and local, fabulous staff, we picked up plenty of tips
It was a lovely, personal event and such a great pleasure and privilege to meet Chiara. She presented the dishes in such a lovely way and I loved that we could go and chat in the kitchen. These are just some small suggestions for a future experience. I think it could have been enhanced with matching wines to go with each course or at least two different matching wines for the food. Also, we were sitting for a long time before we had our main course because it took so long to take everyone’s wine orders. The bread and butter and speck were delicious and it was nice to try them but it might have been better to sit down and start eating the main meal sooner so people didn’t fill up too much on bread before the main event.