'This year marks 20 years of River Cottage HQ at Park Farm, a special milestone for me and for the whole team. Since arriving in 2006, we’ve planted veg gardens and orchards, built our award-winning cookery school, restored historic barns, and welcomed many thousands of guests to enjoy seasonal, organic food in the beautiful Axe Valley.
To celebrate, I thought it would be fun to put on a series of River Cottage 20th Anniversary Feasts with Friends, where some amazing people who have all been a big part our journey will be collaborating with our brilliant Head Chef Emese Patko to create great menus, share stories, and celebrate two decades of growing, cooking, and feasting at River Cottage.'
-Hugh Fearnley-Whittingstall