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Anniversary Feast with Andy Tyrell and Joel Gostling

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Anniversary Feast with Andy Tyrell and Joel Gostling

£125.00 Inclusive

dates left
10 Jul
£125.00
1 day
Adult
Close
18:30 - 22:30

Celebrate River Cottage's 20th Anniversary with Andy Tyrell & Joel Gostling

Join us for a special evening celebrating 20 years of River Cottage, in the company of former Head Chef Andy Tyrell and Soulshine co-founder Joel Gostling.

Bringing together their shared River Cottage heritage and the vibrant, creative spirit of their Bridport restaurant, Soulshine, Andy and Joel will host a relaxed, flavour-led feast that champions the very best of seasonal cooking.

Set within our beautiful 18th-century threshing barn, the evening begins with an introduction to the menu, as they share the stories and inspiration behind each dish. Expect generous, ingredient-led sharing plates, bold flavours, and exceptional produce at the heart of every course.

‘Andy Tyrell spent over a decade at River Cottage, first as Sous Chef, then as our Head Chef. He is a vegetable legend, a sourdough wizard, a meat maestro and a fiend with fish. He also makes the best burgers I have ever tasted in my life. Joel was our FOH manager and chief cocktail maker for several years. In 2021, Andy and Joel opened Soulshine in the Dorset town of Bridport, which, with its super-relaxed vibe and insanely tasty seasonal small plates, quickly established itself as one of the coolest and most creative restaurants in the West Country. Joel and Andy will host an evening of feasting, blending memories of River Cottage with the inimitable spirit of Soulshine.’

-Hugh Fearnley-Whittingstall

Planning a gathering of 10 or more? Ask about our private dining packages for special occasions.

Is this event suitable for me? We can accommodate some food intolerances and allergies at our dining events, provided that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegan, vegetarian or pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or shellfish allergies (we recommend you bring your epi pen). However, we cannot cater to dislikes, or to any dietary restrictions that we feel may compromise our ethos or the high standard of our menus. If in doubt, please email us before you book: events@rivercottage.net

 

 

 

 

 

ARRIVE

You’ll be met at the top of the hill and begin your River Cottage experience with a 10-15 minute walk through the wonderful pathways down to the farm, so you can enjoy the stunning views of the valley. A Land Rover lift is available in poor weather and for those with mobility issues.

WELCOME

Head to the courtyard where you'll be greeted by our team, then have a wander around our kitchen garden before taking your seats in our threshing barn.

CHEF'S INTRODUCTION

As you settle in, Andy & Joel will introduce the menu and share more about the inspiration behind the dishes, the provenance of the ingredients, and how each dish has been prepared.

MAIN EVENT

You’ll enjoy a relaxed feast of snacks, sharing dishes and seasonal plates, designed to celebrate bold flavours, generous cooking and the joy of sharing food together.

TO FINISH

At the end of service feel free to take a stroll back up the hill to walk off the indulgent supper or if you prefer, we can happily give you a ride in one of our farm Land Rovers.

DRINKS

We source our drinks as carefully as our food. After enjoying a welcome drink on us, our extensive drinks list will be available for you with orders taken from the table throughout the evening. This includes our own River Cottage range of organic Wine, Ciders, Beers and Kombuchas, and a carefully curated wine list of mostly organic and biodynamic wines. There’s always a seasonal cocktail or two on offer as well. If you want some direction from our team, we can help you pair drinks perfectly with the days’ menu. Do ask them when they come around to take your drinks orders.

Your River Cottage Anniversary Feast Experience

  • Enjoy a welcome cocktail in our courtyard and veg garden if the weather permits.
  • Indulge in the top-tier five course culinary experience in the South West.
  • Hear from Andy & Joel as they introduce the menu, sharing stories from their time at River Cottage and the inspiration behind each dish.
  • Experience impeccable service from our attentive and professional team.
  • See the River Cottage farm, the perfect setting for an unforgettable comedy and dining experience.

 

 

Celebrate 20 Years of River CottageSpecial Events
Can’t find the right date? Click here to receive an alert
when new dates are released for this event.
18:30 - 22:30
|
from £125.00
A chef in apron walking through a grassy field carrying freshly hunted game, with rolling countryside in the background.
Chef holding a spoon adding the finishing elements to a dish.
A plate of pork sits on a rustic wooden table.
River Cottage Courtyard
A man in a black apron skillfully preparing food in a kitchen setting, focused on his culinary task.
Group of people at the Long Table Lunch.
A chef in apron walking through a grassy field carrying freshly hunted game, with rolling countryside in the background.
Chef holding a spoon adding the finishing elements to a dish.
A plate of pork sits on a rustic wooden table.
River Cottage Courtyard
A man in a black apron skillfully preparing food in a kitchen setting, focused on his culinary task.
Group of people at the Long Table Lunch.

Proudly Accredited & Award-Winning

Proud to hold the ICSA Centre of Excellence award, we uphold the highest standards in culinary education.

Celebrate River Cottage's 20th Anniversary with Andy Tyrell & Joel Gostling

Join us for a special evening celebrating 20 years of River Cottage, in the company of former Head Chef Andy Tyrell and Soulshine co-founder Joel Gostling.

Bringing together their shared River Cottage heritage and the vibrant, creative spirit of their Bridport restaurant, Soulshine, Andy and Joel will host a relaxed, flavour-led feast that champions the very best of seasonal cooking.

Set within our beautiful 18th-century threshing barn, the evening begins with an introduction to the menu, as they share the stories and inspiration behind each dish. Expect generous, ingredient-led sharing plates, bold flavours, and exceptional produce at the heart of every course.

‘Andy Tyrell spent over a decade at River Cottage, first as Sous Chef, then as our Head Chef. He is a vegetable legend, a sourdough wizard, a meat maestro and a fiend with fish. He also makes the best burgers I have ever tasted in my life. Joel was our FOH manager and chief cocktail maker for several years. In 2021, Andy and Joel opened Soulshine in the Dorset town of Bridport, which, with its super-relaxed vibe and insanely tasty seasonal small plates, quickly established itself as one of the coolest and most creative restaurants in the West Country. Joel and Andy will host an evening of feasting, blending memories of River Cottage with the inimitable spirit of Soulshine.’

-Hugh Fearnley-Whittingstall

Planning a gathering of 10 or more? Ask about our private dining packages for special occasions.

Is this event suitable for me? We can accommodate some food intolerances and allergies at our dining events, provided that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegan, vegetarian or pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or shellfish allergies (we recommend you bring your epi pen). However, we cannot cater to dislikes, or to any dietary restrictions that we feel may compromise our ethos or the high standard of our menus. If in doubt, please email us before you book: events@rivercottage.net

 

 

 

 

 

ARRIVE

You’ll be met at the top of the hill and begin your River Cottage experience with a 10-15 minute walk through the wonderful pathways down to the farm, so you can enjoy the stunning views of the valley. A Land Rover lift is available in poor weather and for those with mobility issues.

WELCOME

Head to the courtyard where you'll be greeted by our team, then have a wander around our kitchen garden before taking your seats in our threshing barn.

CHEF'S INTRODUCTION

As you settle in, Andy & Joel will introduce the menu and share more about the inspiration behind the dishes, the provenance of the ingredients, and how each dish has been prepared.

MAIN EVENT

You’ll enjoy a relaxed feast of snacks, sharing dishes and seasonal plates, designed to celebrate bold flavours, generous cooking and the joy of sharing food together.

TO FINISH

At the end of service feel free to take a stroll back up the hill to walk off the indulgent supper or if you prefer, we can happily give you a ride in one of our farm Land Rovers.

DRINKS

We source our drinks as carefully as our food. After enjoying a welcome drink on us, our extensive drinks list will be available for you with orders taken from the table throughout the evening. This includes our own River Cottage range of organic Wine, Ciders, Beers and Kombuchas, and a carefully curated wine list of mostly organic and biodynamic wines. There’s always a seasonal cocktail or two on offer as well. If you want some direction from our team, we can help you pair drinks perfectly with the days’ menu. Do ask them when they come around to take your drinks orders.

Your River Cottage Anniversary Feast Experience

  • Enjoy a welcome cocktail in our courtyard and veg garden if the weather permits.
  • Indulge in the top-tier five course culinary experience in the South West.
  • Hear from Andy & Joel as they introduce the menu, sharing stories from their time at River Cottage and the inspiration behind each dish.
  • Experience impeccable service from our attentive and professional team.
  • See the River Cottage farm, the perfect setting for an unforgettable comedy and dining experience.

 

 

Celebrate 20 Years of River CottageSpecial Events
Can’t find the right date? Click here to receive an alert
when new dates are released for this event.