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Anniversary Feast with Rachel de Thample

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Anniversary Feast with Rachel de Thample

£125.00 Inclusive

dates left
14 Aug
£125.00
1 day
Adult
Close
18:30 - 22:30

Celebrate River Cottage's 20th Anniversary with Rachel de Thample

Join us for an inspiring evening with River Cottage fermentation expert Rachel de Thample, as she presents a beautifully crafted five-course feast celebrating the transformative magic of seasonal ferments.

Drawing on produce from our gardens and the finest locally sourced fish and meat, each dish is thoughtfully designed to showcase depth of flavour, balance, and creativity – all rooted in our SLOW ethos: Seasonal, Local, Organic, and Wild.

Set within our stunning 18th-century threshing barn, Rachel will guide you through the menu, sharing the stories, techniques, and inspiration behind each course.

‘Rachel de Thample has been our fantastic fermentation guru at River Cottage for many years now, and is rightly regarded as a world authority on the subject, alongside such legends (and friends and mentors of Rachel) as Sandor Katz and Noma’s David Silber. Such is her reputation and the growing fascination with this immensely rewarding subject that Rachel now teaches more classes at River Cottage than any of our guest tutors. She is, of course, the author of the Award-winning River Cottage Fermentation Handbook. Rachel will deliver a feast full of classic and original seasonal ferments conjured from the garden and matched to complement the finest fish and meat too. This event coincides with the launch of her latest book ’The Fermentation Year’, and Rachel will be ready to answer all your questions on this endlessly intriguing topic.’

– Hugh Fearnley-Whittingstall

Planning a gathering of 10 or more? Ask about our private dining packages for special occasions.

Is this event suitable for me? We can accommodate some food intolerances and allergies at our dining events, providing that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegan, vegetarian or pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or shellfish allergies (we recommend you bring your epi pen). However, we cannot cater to dislikes, or to any dietary restrictions that we feel may compromise our ethos or high standard of our menus. If in doubt, please email us before you book: events@rivercottage.net

ARRIVE

You’ll be met at the top of the hill and begin your River Cottage experience with a 10-15 minute walk through the wonderful pathways down to the farm, so you can enjoy the stunning views of the valley. A Land Rover lift is available in poor weather and for those with mobility issues.

WELCOME

Head to the courtyard where you'll be greeted by our team, then have a wander around our kitchen garden before taking your seats in our threshing barn.

CHEF'S INTRODUCTION

As you settle in, Rachel will introduce the menu and share the story behind the feast, exploring the seasonal ferments, ingredients, and techniques that bring each dish to life.

MAIN EVENT

You’ll enjoy five courses celebrating seasonal produce and vibrant ferments, thoughtfully prepared to showcase the flavours of the year and the craft of fermentation.

TO FINISH

At the end of service feel free to take a stroll back up the hill to walk off the indulgent supper or if you prefer, we can happily give you a ride in one of our farm Land Rovers.

DRINKS

We source our drinks as carefully as our food. After enjoying a welcome drink on us, our extensive drinks list will be available for you with orders taken from the table throughout the evening. This includes our own River Cottage range of organic Wine, Ciders, Beers, and Kombuchas, and a carefully curated wine list of mostly organic and biodynamic wines. There’s always a seasonal cocktail or two on offer as well. If you want some direction from our team, we can help you pair drinks perfectly with the days’ menu. Do ask them when they come around to take your drinks orders.

Your River Cottage Anniversary Feast Experience

  • Enjoy a welcome cocktail in our courtyard and veg garden if the weather permits.
  • Indulge in the top-tier five course ferment-led culinary experience in the South West.
  • Hear from Rachel de Thample as she introduces the menu, sharing stories from her time at River Cottage and the inspiration behind each dish.
  • Experience impeccable service from our attentive and professional team.
  • See the River Cottage farm, the perfect setting for an unforgettable comedy and dining experience.
Celebrate 20 Years of River CottageSpecial Events
Can’t find the right date? Click here to receive an alert
when new dates are released for this event.
18:30 - 22:30
|
from £125.00
Jar of finely chopped cabbage on a wooden board, with a colander of wild garlic and a small bowl of herbs beside it against a wooden slat background.
River Cottage Courtyard
A table displaying three bowls of food, each filled with different colourful dishes.
Group of people at the Long Table Lunch.
Jar of finely chopped cabbage on a wooden board, with a colander of wild garlic and a small bowl of herbs beside it against a wooden slat background.
River Cottage Courtyard
A table displaying three bowls of food, each filled with different colourful dishes.
Group of people at the Long Table Lunch.

Proudly Accredited & Award-Winning

Proud to hold the ICSA Centre of Excellence award, we uphold the highest standards in culinary education.

Celebrate River Cottage's 20th Anniversary with Rachel de Thample

Join us for an inspiring evening with River Cottage fermentation expert Rachel de Thample, as she presents a beautifully crafted five-course feast celebrating the transformative magic of seasonal ferments.

Drawing on produce from our gardens and the finest locally sourced fish and meat, each dish is thoughtfully designed to showcase depth of flavour, balance, and creativity – all rooted in our SLOW ethos: Seasonal, Local, Organic, and Wild.

Set within our stunning 18th-century threshing barn, Rachel will guide you through the menu, sharing the stories, techniques, and inspiration behind each course.

‘Rachel de Thample has been our fantastic fermentation guru at River Cottage for many years now, and is rightly regarded as a world authority on the subject, alongside such legends (and friends and mentors of Rachel) as Sandor Katz and Noma’s David Silber. Such is her reputation and the growing fascination with this immensely rewarding subject that Rachel now teaches more classes at River Cottage than any of our guest tutors. She is, of course, the author of the Award-winning River Cottage Fermentation Handbook. Rachel will deliver a feast full of classic and original seasonal ferments conjured from the garden and matched to complement the finest fish and meat too. This event coincides with the launch of her latest book ’The Fermentation Year’, and Rachel will be ready to answer all your questions on this endlessly intriguing topic.’

– Hugh Fearnley-Whittingstall

Planning a gathering of 10 or more? Ask about our private dining packages for special occasions.

Is this event suitable for me? We can accommodate some food intolerances and allergies at our dining events, providing that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegan, vegetarian or pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or shellfish allergies (we recommend you bring your epi pen). However, we cannot cater to dislikes, or to any dietary restrictions that we feel may compromise our ethos or high standard of our menus. If in doubt, please email us before you book: events@rivercottage.net

ARRIVE

You’ll be met at the top of the hill and begin your River Cottage experience with a 10-15 minute walk through the wonderful pathways down to the farm, so you can enjoy the stunning views of the valley. A Land Rover lift is available in poor weather and for those with mobility issues.

WELCOME

Head to the courtyard where you'll be greeted by our team, then have a wander around our kitchen garden before taking your seats in our threshing barn.

CHEF'S INTRODUCTION

As you settle in, Rachel will introduce the menu and share the story behind the feast, exploring the seasonal ferments, ingredients, and techniques that bring each dish to life.

MAIN EVENT

You’ll enjoy five courses celebrating seasonal produce and vibrant ferments, thoughtfully prepared to showcase the flavours of the year and the craft of fermentation.

TO FINISH

At the end of service feel free to take a stroll back up the hill to walk off the indulgent supper or if you prefer, we can happily give you a ride in one of our farm Land Rovers.

DRINKS

We source our drinks as carefully as our food. After enjoying a welcome drink on us, our extensive drinks list will be available for you with orders taken from the table throughout the evening. This includes our own River Cottage range of organic Wine, Ciders, Beers, and Kombuchas, and a carefully curated wine list of mostly organic and biodynamic wines. There’s always a seasonal cocktail or two on offer as well. If you want some direction from our team, we can help you pair drinks perfectly with the days’ menu. Do ask them when they come around to take your drinks orders.

Your River Cottage Anniversary Feast Experience

  • Enjoy a welcome cocktail in our courtyard and veg garden if the weather permits.
  • Indulge in the top-tier five course ferment-led culinary experience in the South West.
  • Hear from Rachel de Thample as she introduces the menu, sharing stories from her time at River Cottage and the inspiration behind each dish.
  • Experience impeccable service from our attentive and professional team.
  • See the River Cottage farm, the perfect setting for an unforgettable comedy and dining experience.
Celebrate 20 Years of River CottageSpecial Events
Can’t find the right date? Click here to receive an alert
when new dates are released for this event.