Farm to Table Feast
£95.00
A Feast Fit for Royalty at River Cottage
Indulge in a six-course feast at River Cottage, crafted from the freshest seasonal ingredients sourced from our kitchen garden, farm, polytunnels, and local partners.
Dine in our stunning 18th-century threshing barn, where our chefs introduce each dish and share the story behind it. Each course highlights the best seasonal, local, and organic produce.
We follow the SLOW ethos—Seasonal, Local, Organic, and Wild—ensuring every bite bursts with flavour.
Planning a gathering of 10 or more? Ask about our private dining packages for special occasions.
“Good staff and great food make this my food venue of choice. Whether dining or on a cookery course, River Cottage excels.” – Paul
Is this event suitable for me? We can accommodate some food intolerances and allergies at our dining events, providing that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegan, vegetarian or pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or shellfish allergies (we recommend you bring your epi pen). However, we cannot cater to dislikes, or to any dietary restrictions that we feel may compromise our ethos or high standard of our menus. If in doubt, please email us before you book: events@rivercottage.net
ARRIVE
WELCOME
CHEF'S INTRODUCTION
MAIN EVENT
TO FINISH
DRINKS
Your Six-Course Meal Experience
- Relax in a beautifully rustic setting, perfect for an unforgettable dining experience.
- Enjoy impeccable service from our attentive and professional team.
- Enjoy organic & seasonal drinks, from our carefully handpicked menu.
- Indulge in exclusive access to a top-tier culinary experience in the South West.
- Create lasting memories with loved ones in a charming, intimate atmosphere.
- Finish with a luxurious petit fours, the perfect end to a fine meal.
when new dates are released for this event.