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Festive Farm to Table Christmas Feast

Only 2 dates left

Festive Farm to Table Christmas Feast

£95.00 Inclusive

Book this event
dates left
20 Dec
£95.00
28 Dec
£95.00
Full
01 Jan
£95.00
1 day
Adult
Close
18:30 - 22:00

Celebrate Christmas with a Five-Course Feast at River Cottage

Imagine stepping onto a crisp winter’s day, greeted by twinkling fairy lights and wreaths adorning rustic barns. Experience a festive six-course feast crafted from the freshest seasonal ingredients, harvested from our kitchen garden, farm, polytunnels, and trusted local partners.

Dine in our stunning 18th-century threshing barn, warmly decorated for the festive season. Here, our chefs will introduce each course and share the stories behind the ingredients. Each dish showcases the very best seasonal, local, organic, and festive produce.

We follow the SLOW ethos, Seasonal, Local, Organic, and Wild, ensuring every course reflects the season at its finest.

Please note that every experience is unique and shaped by the seasons. Menus are finalised on the morning of the event to use the freshest ingredients available.

Planning a festive gathering of 10 or more? Ask about our private dining packages for special Christmas occasions.

Is this event suitable for me? We can accommodate some food intolerances and allergies at our dining events, providing that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegan, vegetarian or pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or shellfish allergies (we recommend you bring your epi pen). However, we cannot cater to dislikes, or to any dietary restrictions that we feel may compromise our ethos or high standard of our menus. If in doubt, please email us before you book: events@rivercottage.net

ARRIVE

You’ll be met at the top of the hill and begin your River Cottage Christmas experience with a 10-15 minute walk through the wonderful pathways down to the farm, so you can enjoy the stunning views of the valley. A Land Rover lift is available in poor weather and for those with mobility issues.

WELCOME

Head to the courtyard where you'll be greeted with a welcome cocktail, then have a wander around our kitchen garden and enjoy the first course, served as generous seasonal canapés, before taking your seats in our threshing barn for a 19:00 start. Our team will be serving further drinks from our bar from 18:30 onwards. Welcome drinks and canapés are served in our award winning cookery school if the weather is challenging.

CHEF'S INTRODUCTION

As you settle in, your chef will introduce the menu and tell you more about our philosophy, the food’s provenance and how the dishes have been prepared.

MAIN EVENT

You’ll be treated to five courses of fantastic local and seasonal produce, much of it produced on our farm, planned on the day to showcase the freshest and the best.

TO FINISH

At the end of service feel free to take a stroll back up the hill to walk off the indulgent supper or if you prefer, we can happily give you a ride in one of our farm Land Rovers.

DRINKS

We source our drinks as carefully as our food. After enjoying a welcome drink on us, our extensive drinks list will be available for you with orders taken from the table throughout the evening. This includes our own River Cottage range of organic Ciders, Beers and Kombuchas, and a carefully curated wine list of mostly organic and biodynamic wines. There’s always a seasonal cocktail or two on offer as well. If you want some direction from our team, we can help you pair drinks perfectly with the days’ menu. Do ask them when they come around to take your drinks orders.

Your Five Course Christmas Dining Experience

  • Relax in a beautifully rustic setting, twinkling with festive lights, perfect for an unforgettable holiday dining experience.
  • Experience impeccable service from our attentive and professional team.
  • Enjoy a welcome cocktail and generous canapés in our stunning courtyard and veg garden if the weather permits.
  • Indulge in the top-tier five course culinary experience in the South West.
  • Create lasting memories with loved ones in a charming, festive atmosphere.
  • Finish with our delicious petit fours, the perfect festive finale to a fine meal.
Farm-to-Table Dining at River CottageFestive Dining
Can’t find the right date? Click here to receive an alert
when new dates are released for this event.
18:30 - 22:00
|
from £95.00
A woman laughing joyfully while standing inside River Cottage.
Chefs in a busy kitchen preparing various dishes with fresh ingredients.
River Cottage Courtyard
A beautifully arranged Thanksgiving dinner featuring turkey, stuffing, cranberry sauce, and a glass of wine
A diverse group of people enjoying a meal together at a long table, sharing food and conversation in a lively atmosphere.
A roaring fire in the River Cottage Courtyard.
A woman laughing joyfully while standing inside River Cottage.
Chefs in a busy kitchen preparing various dishes with fresh ingredients.
River Cottage Courtyard
A beautifully arranged Thanksgiving dinner featuring turkey, stuffing, cranberry sauce, and a glass of wine
A diverse group of people enjoying a meal together at a long table, sharing food and conversation in a lively atmosphere.
A roaring fire in the River Cottage Courtyard.

Proudly Accredited & Award-Winning

Proud to hold the ICSA Centre of Excellence award, we uphold the highest standards in culinary education.

Celebrate Christmas with a Five-Course Feast at River Cottage

Imagine stepping onto a crisp winter’s day, greeted by twinkling fairy lights and wreaths adorning rustic barns. Experience a festive six-course feast crafted from the freshest seasonal ingredients, harvested from our kitchen garden, farm, polytunnels, and trusted local partners.

Dine in our stunning 18th-century threshing barn, warmly decorated for the festive season. Here, our chefs will introduce each course and share the stories behind the ingredients. Each dish showcases the very best seasonal, local, organic, and festive produce.

We follow the SLOW ethos, Seasonal, Local, Organic, and Wild, ensuring every course reflects the season at its finest.

Please note that every experience is unique and shaped by the seasons. Menus are finalised on the morning of the event to use the freshest ingredients available.

Planning a festive gathering of 10 or more? Ask about our private dining packages for special Christmas occasions.

Is this event suitable for me? We can accommodate some food intolerances and allergies at our dining events, providing that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegan, vegetarian or pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or shellfish allergies (we recommend you bring your epi pen). However, we cannot cater to dislikes, or to any dietary restrictions that we feel may compromise our ethos or high standard of our menus. If in doubt, please email us before you book: events@rivercottage.net

ARRIVE

You’ll be met at the top of the hill and begin your River Cottage Christmas experience with a 10-15 minute walk through the wonderful pathways down to the farm, so you can enjoy the stunning views of the valley. A Land Rover lift is available in poor weather and for those with mobility issues.

WELCOME

Head to the courtyard where you'll be greeted with a welcome cocktail, then have a wander around our kitchen garden and enjoy the first course, served as generous seasonal canapés, before taking your seats in our threshing barn for a 19:00 start. Our team will be serving further drinks from our bar from 18:30 onwards. Welcome drinks and canapés are served in our award winning cookery school if the weather is challenging.

CHEF'S INTRODUCTION

As you settle in, your chef will introduce the menu and tell you more about our philosophy, the food’s provenance and how the dishes have been prepared.

MAIN EVENT

You’ll be treated to five courses of fantastic local and seasonal produce, much of it produced on our farm, planned on the day to showcase the freshest and the best.

TO FINISH

At the end of service feel free to take a stroll back up the hill to walk off the indulgent supper or if you prefer, we can happily give you a ride in one of our farm Land Rovers.

DRINKS

We source our drinks as carefully as our food. After enjoying a welcome drink on us, our extensive drinks list will be available for you with orders taken from the table throughout the evening. This includes our own River Cottage range of organic Ciders, Beers and Kombuchas, and a carefully curated wine list of mostly organic and biodynamic wines. There’s always a seasonal cocktail or two on offer as well. If you want some direction from our team, we can help you pair drinks perfectly with the days’ menu. Do ask them when they come around to take your drinks orders.

Your Five Course Christmas Dining Experience

  • Relax in a beautifully rustic setting, twinkling with festive lights, perfect for an unforgettable holiday dining experience.
  • Experience impeccable service from our attentive and professional team.
  • Enjoy a welcome cocktail and generous canapés in our stunning courtyard and veg garden if the weather permits.
  • Indulge in the top-tier five course culinary experience in the South West.
  • Create lasting memories with loved ones in a charming, festive atmosphere.
  • Finish with our delicious petit fours, the perfect festive finale to a fine meal.
Farm-to-Table Dining at River CottageFestive Dining
Can’t find the right date? Click here to receive an alert
when new dates are released for this event.

Reviews (3)

5 / 5 (3 ratings)
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0
0
0
0
  1. Deborah
    –

    “I was treated to a Farm to Table Feast by my family as a birthday present. It was great from start to finish. Picked up from car park to ride down in Land Rover. Shown to table and sat alongside other special diet customers. Such a relief to be able to enjoy a meal without worry of eating things I shouldn’t. The menu contained some things that were new to me and were all enjoyed.”

  2. Joanna
    –

    We all said how much we liked each course. It was a lot of food, but not too much. I liked the story that was woven from the local land, local suppliers and what was in season back to curation of menu.

  3. George
    –

    Brilliant chef for the day, it was amazing thankyou, and really appreciate the hard work and effort that must go on behind the scenes everyday to organise all you do, as well as to do the day itself thankyou.