No matter the season, River Cottage is the ultimate destination for a memorable dining experience with family and friends. Immerse yourself in the beauty of our farm as you savor a spectacular six-course menu crafted from the freshest seasonal produce. Our talented chefs harvest directly from our abundant kitchen garden and source the finest ingredients from our polytunnels to create a culinary journey like no other.
Imagine sharing laughter and delicious food around a long table, all while surrounded by the breathtaking views of the stunning Axe Valley. As you settle into our charming 18th-century threshing barn, your evening begins with a warm welcome from your chef, who will introduce you to the delights that await. Each dish tells a story of the land, showcasing our commitment to providing the best food experiences in the South West.
At River Cottage, we are celebrated for our ever-changing menu, inspired by our SLOW ethos: Seasonal, Local, Organic, and Wild. Relish ingredients that have been foraged, grown, raised, and caught right here on the farm or by nearby artisans who share our passion for quality. Our neighbours, Trill Farm and Haye Farm, help us bring the freshest flavours to your plate.
*We are happy to accommodate dietary requirements, so please inform us at the time of booking.
To ensure a seamless experience, we kindly ask that you book for your entire party in one transaction so we can seat you together.
Planning a gathering of 10 or more? Explore our exclusive private dining packages, perfect for celebrating special occasions in style.
Don’t miss out on this unforgettable farm-to-table dining experience! Reserve your spot today and create cherished memories with your loved ones.
“Good staff and great food make this my food venue of choice. Whether it is dining or a cookery course River Cottage excels.” Paul
18:30 - 22:00
You’ll be met at the top of the hill and begin your River Cottage experience with a 10-15 minute walk through the wonderful pathways down to the farm, enabling you to really soak up the views of the valley.
Head to the courtyard where you'll be greeted, then have a wander around our kitchen garden before taking your seats in our threshing barn for an approximate 19:00 start. Our team will start serving drinks form 18:30 onwards.
As you settle in, your chef will introduce the menu and tell you more about our philosophy, the food’s provenance and how the dishes have been prepared.
You’ll be treated to six courses of fantastic local and seasonal produce, planned on the day to showcase the freshest and the best.
At the end of service feel free to take a stroll back up the hill to walk off the indulgent supper or for anyone who needs it, we can happily give you a ride in one of our farm Land Rovers.
We source our drinks as judiciously as our food. Our extensive drinks list will be available for you to try our own River Cottage range of organic Ciders, Beers and Kombuchas, and a carefully curated wine list of mostly organic and biodynamic wines. If you want some direction from our team, there's bound to be some suggested gems that pair perfectly with the days' menu and a seasonal cocktail or two, do ask them when they come around to take your drinks orders.
This dining event is run from River Cottage HQ on the Dorset/Devon borders. Full address details of HQ will be provided once you have booked.
We are a licensed venue. We have a wide selection of the finest organic wines available to purchase.
Stay with us in our famous Farmhouse, or check out our other local accommodation providers.
This event is for guest aged 13 and over. Under 16s must be accompanied by a paying adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.
We can accommodate some food intolerances and allergies at our dining events, providing that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegan, vegetarian or pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or shellfish allergies (we recommend you bring your epi pen). However, we cannot cater to dislikes or to any dietary restrictions that we feel may compromise our ethos or high standard of our menus. If in doubt, please email us before you book: events@rivercottage.net