Gather your loved ones and embark on a delightful farm-to-table dining experience at River Cottage. Join us for a leisurely lunch that celebrates the vibrant flavours of the season, all set against the stunning backdrop of River Cottage HQ. It’s the perfect opportunity to relax, explore the beautiful surroundings, and enjoy a delicious three-course meal crafted fresh from our kitchen garden.
At River Cottage, we believe in letting the ingredients shine. That’s why our talented chefs create a daily menu with no set dishes—just the best seasonal produce harvested straight from our lush walled kitchen garden and our thriving polytunnels. Each meal features a delightful mix of homegrown and local ingredients, showcasing the richness of the South West.
Before your dining experience begins, our chef will share the story behind your meal, including where the ingredients come from and how they were prepared. So, sit back, unwind, and immerse yourself in the cozy atmosphere of one of the best places to eat in Devon.
Renowned for our commitment to the SLOW ethos—Seasonal, Local, Organic, and Wild—we craft a menu that evolves with the seasons. Our ingredients are foraged, grown, raised, and caught either on-site or sourced from nearby artisans and farmers who share our passion for quality. We’re proud to partner with organic growers like Trill Farm and Haye Farm, just a stone’s throw away.
We warmly welcome children of all ages to join us for lunch, offering reduced-price tickets for those under 10. For kids aged 10 and over, please purchase an adult ticket. If you have a little one needing a highchair, just let us know, even if they’re not eating.
To ensure a seamless experience, we kindly ask that you book for your entire party in one transaction so you can all sit together.
Join us for a memorable meal that captures the essence of farm-to-table dining and creates lasting memories with family and friends. We can’t wait to welcome you to River Cottage!
“Would fully recommend the long table lunch. Very enjoyable experience with fantastic staff and delicious food. All staff were very attentive, friendly and efficient.” Rachel
12:30 - 15:00
You will be met at the top of the hill by our car park. From here you will stroll down the scenic track to the heart of the farm - with its 17th-century farmhouse, livestock and extensive kitchen gardens.
Head to the courtyard where you'll be greeted, then have a wander around our kitchen garden before taking your seats in our threshing barn.
Once seated in the barn, your chef will talk you through the menu and share more about our philosophy as well as the provenance and preparation of our seasonal dishes.
You will be treated to a three course menu of fantastic local and seasonal produce showcasing the best the region and season has to offer.
Just time for a tea or coffee, before heading home. Feel free to take a stroll back up the hill to walk off the indulgent lunch or for anyone who needs it, we can happily give you a ride in one of our farm Land Rovers
We source our drinks as judiciously as our food. Our extensive drinks list will be available for you to try our own River Cottage range of organic Ciders, Beers and Kombuchas, and a carefully curated wine list of mostly organic and biodynamic wines. If you want some direction from our team, there's bound to be some suggested gems that pair perfectly with the days' menu and a seasonal cocktail or two, do ask them when they come around to take your drinks orders.
This dining event is run from River Cottage HQ on the Dorset/Devon borders. Full address details of HQ will be provided once you have booked.
We are a licensed venue. We have a wide selection of the finest organic wines available to purchase.
Stay with us in our famous Farmhouse, or check out our other local accommodation providers.
Under 16s must be accompanied by a paying adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.
We can accommodate some food intolerances and allergies at our dining events, providing that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegan, vegetarian or pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or shellfish allergies (we recommend you bring your epi pen). However, we cannot cater to dislikes or to any dietary restrictions that we feel may compromise our ethos or high standard of our menus. If in doubt, please email us before you book: events@rivercottage.net