Long Table Lunch
Join us at River Cottage for a seasonal lunch
Our chefs craft a daily menu using the freshest produce from our gardens and local suppliers, ensuring each dish is bursting with vibrant, seasonal flavours. Every meal is a celebration of the best local ingredients, with no two lunches ever the same.
Dine in the stunning surroundings of our HQ, where each course reflects the SLOW ethos—Seasonal, Local, Organic, and Wild. From spring greens to autumn harvests, our award-winning chefs pour their passion and expertise into every dish, making each bite a memorable experience.
See a sample menu here—but please note that every experience is unique and shaped by the seasons. Our menus are created on the morning of the event, using the freshest ingredients available.
Join us for a special Mother’s Day Long Table Lunch on 30th March, an Easter Sunday Lunch on 20th April, and a Father’s Day celebration on 15th June.
Curious about the itinerary? Scroll down to view the full details of your meal.
Your Three-Course Meal Experience
- Enjoy a fresh, seasonal feast crafted daily by our chefs, using produce from our garden and local farms. No set menu—just the best ingredients prepared with creativity and care.
- Our chefs will introduce each course, sharing the story behind your meal. Expect a relaxed, cosy atmosphere that invites you to really enjoy every moment.
- Families are welcome! Reduced-price tickets are available for kids under 10. Let us know if you need a highchair. Book together to ensure you sit together.
- Finish with a delightful cup of coffee and explore our beautiful farm and vegetable garden.
Your day
12:30 - 15:00
Arrive
You’ll be greeted at the top of the hill and then wander down the scenic track to the heart of the farm. Along the way, you'll pass the charming 17th-century farmhouse, meet our friendly livestock, and explore the extensive kitchen gardens. It’s the perfect introduction to life at River Cottage.
Welcome
Head to the courtyard for a warm welcome, then take a leisurely stroll around our kitchen garden before settling into our cosy threshing barn for the evening.
Chef's Introduction
Once you're seated in the barn, our chef will guide you through the menu, sharing insights into our philosophy, as well as the provenance and preparation of each seasonal dish.
Main Event
You’ll enjoy a three-course menu featuring the finest local and seasonal produce, showcasing the very best of what the region and the season have to offer.
To Finish
Enjoy a final tea or coffee before heading home. If you’d like to walk off the indulgent lunch, feel free to take a stroll back up the hill. And for those who’d prefer a lift, we’d be happy to offer a ride in one of our farm Land Rovers.
Drinks
We source our drinks with the same care and attention as our food. Our extensive drinks list features our own River Cottage range of organic ciders, beers, and kombuchas, along with a carefully curated selection of mostly organic and biodynamic wines. If you're after some guidance, our team will be happy to recommend the perfect pairings for the day's menu, along with a seasonal cocktail or two—just ask when they come around to take your order.
Further Information
Directions
This dining event is run from River Cottage HQ on the Dorset/Devon borders. Full address details of HQ will be provided once you have booked.
Licensed Venue
We are a licensed venue. We have a wide selection of the finest organic wines available to purchase.
Accommodation
Stay with us in our famous Farmhouse, or check out our other local accommodation providers.
Suitability
Under 16s must be accompanied by a paying adult. Unfortunately this event is not dog friendly. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.
Allergy Advice
We can accommodate some food intolerances and allergies at our dining events, providing that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegan, vegetarian or pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or shellfish allergies (we recommend you bring your epi pen). However, we cannot cater to dislikes or to any dietary restrictions that we feel may compromise our ethos or high standard of our menus. If in doubt, please email us before you book: events@rivercottage.net
