New Year’s Eve Feast

New Year’s Eve Feast

£125.00 Inclusive

Book this event
Adult
19:30 - 01:00

New Year’s Eve Feast at River Cottage

Join us for a night of feasting, toasting and dancing in the heart of the countryside as we celebrate the season with six indulgent courses created from the finest local, seasonal, organic and wild ingredients grown on our farm or sourced from our trusted network of local producers.

At River Cottage we proudly follow the SLOW food ethos which stands for Seasonal, Local, Organic and Wild. From vibrant spring greens to the hearty flavours of the autumn harvest, every dish is a true celebration of the land and the season. Our award-winning chefs craft each course with passion and creativity so every bite is bursting with flavour and tells a story of provenance.

Raise a glass as we count down to midnight, enjoy the warm River Cottage welcome and dance your way into a fantastic year ahead.

Planning a festive gathering of 10 or more? Ask about our private dining packages for special Christmas occasions.

Is this event suitable for me? We can accommodate some food intolerances and allergies at our dining events, providing that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegan, vegetarian or pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or shellfish allergies (we recommend you bring your epi pen). However, we cannot cater to dislikes, or to any dietary restrictions that we feel may compromise our ethos or high standard of our menus. If in doubt, please email us before you book: events@rivercottage.net

Arrive

You’ll be met at the top of the hill and begin your River Cottage experience with a 10-15 minute walk along the scenic pathways down to the farm, allowing you to fully take in the valley views.

Welcome

You'll be greeted with a seasonal cocktail on arrival and have the chance to explore the kitchen garden and the beautiful surroundings.

Chef's Introduction

As you settle in, your chef will introduce the menu, share insights into our philosophy, and explain the provenance of the food and how the dishes are prepared.

Main Event

You’ll enjoy a six-course menu featuring the finest local and seasonal produce, thoughtfully planned on the day to showcase the freshest ingredients our region has to offer.

The Big Countdown

Five… four… three… two… one! Ring in the New Year with a glass of bubbly and a boogie.

Drinks

We source our drinks with the same care and attention as our food. Our extensive drinks list includes our own River Cottage range of organic ciders, beers, and kombuchas, alongside a carefully curated selection of mostly organic and biodynamic wines. If you’re looking for guidance, our team will be happy to recommend the perfect pairing for the day’s menu, along with a seasonal cocktail or two—just ask when they come around to take your drinks order.

Your Exclusive New Year's Eve Experience

  • Experience a luxurious six-course menu crafted from the finest organic and seasonal ingredients, each dish bursting with flavour.
  • Begin the evening with an elegant welcome drink to set the celebratory tone.
  • Our talented chef will personally introduce each course, sharing the inspiration behind every exquisite creation.
  • Dine together at a refined communal long table for an intimate and unforgettable experience.
  • Raise a glass of champagne as we countdown to midnight and toast to a fabulous New Year ahead.

 

Can’t find the right date? Click here to receive an alert
when new dates are released for this event.
19:30 - 01:00
|
from £125.00

Proudly Accredited & Award-Winning

Proud to hold the ICSA Centre of Excellence award, we uphold the highest standards in culinary education.

New Year’s Eve Feast at River Cottage

Join us for a night of feasting, toasting and dancing in the heart of the countryside as we celebrate the season with six indulgent courses created from the finest local, seasonal, organic and wild ingredients grown on our farm or sourced from our trusted network of local producers.

At River Cottage we proudly follow the SLOW food ethos which stands for Seasonal, Local, Organic and Wild. From vibrant spring greens to the hearty flavours of the autumn harvest, every dish is a true celebration of the land and the season. Our award-winning chefs craft each course with passion and creativity so every bite is bursting with flavour and tells a story of provenance.

Raise a glass as we count down to midnight, enjoy the warm River Cottage welcome and dance your way into a fantastic year ahead.

Planning a festive gathering of 10 or more? Ask about our private dining packages for special Christmas occasions.

Is this event suitable for me? We can accommodate some food intolerances and allergies at our dining events, providing that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegan, vegetarian or pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or shellfish allergies (we recommend you bring your epi pen). However, we cannot cater to dislikes, or to any dietary restrictions that we feel may compromise our ethos or high standard of our menus. If in doubt, please email us before you book: events@rivercottage.net

Arrive

You’ll be met at the top of the hill and begin your River Cottage experience with a 10-15 minute walk along the scenic pathways down to the farm, allowing you to fully take in the valley views.

Welcome

You'll be greeted with a seasonal cocktail on arrival and have the chance to explore the kitchen garden and the beautiful surroundings.

Chef's Introduction

As you settle in, your chef will introduce the menu, share insights into our philosophy, and explain the provenance of the food and how the dishes are prepared.

Main Event

You’ll enjoy a six-course menu featuring the finest local and seasonal produce, thoughtfully planned on the day to showcase the freshest ingredients our region has to offer.

The Big Countdown

Five… four… three… two… one! Ring in the New Year with a glass of bubbly and a boogie.

Drinks

We source our drinks with the same care and attention as our food. Our extensive drinks list includes our own River Cottage range of organic ciders, beers, and kombuchas, alongside a carefully curated selection of mostly organic and biodynamic wines. If you’re looking for guidance, our team will be happy to recommend the perfect pairing for the day’s menu, along with a seasonal cocktail or two—just ask when they come around to take your drinks order.

Your Exclusive New Year's Eve Experience

  • Experience a luxurious six-course menu crafted from the finest organic and seasonal ingredients, each dish bursting with flavour.
  • Begin the evening with an elegant welcome drink to set the celebratory tone.
  • Our talented chef will personally introduce each course, sharing the inspiration behind every exquisite creation.
  • Dine together at a refined communal long table for an intimate and unforgettable experience.
  • Raise a glass of champagne as we countdown to midnight and toast to a fabulous New Year ahead.

 

Can’t find the right date? Click here to receive an alert
when new dates are released for this event.

Reviews (5)

5 / 5 (5 ratings)
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  1. Diana

    “Our chef teacher was enthusiastic, friendly and very helpful and informed. I love cooking and I really enjoyed myself. However long you’ve been cooking you can always learn new things and the dishes we made were all delicious.”

  2. Jeanette

    Great food and all fresh and local, fabulous staff, we picked up plenty of tips

  3. Deborah

    “I was treated to a Farm to Table Feast by my family as a birthday present. It was great from start to finish. Picked up from car park to ride down in Land Rover. Shown to table and sat alongside other special diet customers. Such a relief to be able to enjoy a meal without worry of eating things I shouldn’t. The menu contained some things that were new to me and were all enjoyed.”

  4. George

    Brilliant chef for the day, it was amazing thankyou, and really appreciate the hard work and effort that must go on behind the scenes everyday to organise all you do, as well as to do the day itself thankyou.

  5. Joanna

    We all said how much we liked each course. It was a lot of food, but not too much. I liked the story that was woven from the local land, local suppliers and what was in season back to curation of menu.