River Cottage Chef’s Table
River Cottage Chef’s Table
£175.00 Inclusive
Seven-Course Feast Celebrating Seasonal Ingredients
We’re proud to offer the River Cottage Chef’s Table, a seven-course feast crafted by our Head Chef and talented kitchen team, celebrating the finest seasonal ingredients sourced from our farm, gardens, and trusted local artisans.
You will dine in our stunning 18th-century threshing barn, where our chefs will introduce each course and share the story of the ingredients behind it. Curated drink pairings include organic wines, River Cottage beers, ciders, and locally crafted spirits, enhancing every bite.
Is this event suitable for me? We can accommodate some food intolerances and allergies at our dining events, providing that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegan, vegetarian or pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or shellfish allergies (we recommend you bring your epi pen). However, we cannot cater to dislikes, or to any dietary restrictions that we feel may compromise our ethos or high standard of our menus. If in doubt, please email us before you book: events@rivercottage.net
ARRIVE
WELCOME
MAIN EVENT
DRINKS
DEPARTURE
Your Seven-Course Meal Experience
- Relax in a beautifully rustic setting, perfect for an unforgettable dining experience.
- Enjoy a welcome cocktail and generous canapés in our stunning courtyard and vegetable garden if the weather permits.
- Experience impeccable service from our attentive and professional team.
- Indulge in top-tier seven course culinary experience in the South West.
- Enjoy hand-picked drink pairings, from organic wines and local ciders to house-made beverages, perfectly matched to each course.
- Enjoy an exclusive dining experience for 16 guests, sharing unforgettable moments with loved ones in a charming setting.
- Finish with our delicious petit fours, the perfect end to a fine meal.
when new dates are released for this event.
Proudly Accredited & Award-Winning
Proud to hold the ICSA Centre of Excellence award, we uphold the highest standards in culinary education.
Seven-Course Feast Celebrating Seasonal Ingredients
We’re proud to offer the River Cottage Chef’s Table, a seven-course feast crafted by our Head Chef and talented kitchen team, celebrating the finest seasonal ingredients sourced from our farm, gardens, and trusted local artisans.
You will dine in our stunning 18th-century threshing barn, where our chefs will introduce each course and share the story of the ingredients behind it. Curated drink pairings include organic wines, River Cottage beers, ciders, and locally crafted spirits, enhancing every bite.
Is this event suitable for me? We can accommodate some food intolerances and allergies at our dining events, providing that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegan, vegetarian or pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or shellfish allergies (we recommend you bring your epi pen). However, we cannot cater to dislikes, or to any dietary restrictions that we feel may compromise our ethos or high standard of our menus. If in doubt, please email us before you book: events@rivercottage.net
ARRIVE
WELCOME
MAIN EVENT
DRINKS
DEPARTURE
Your Seven-Course Meal Experience
- Relax in a beautifully rustic setting, perfect for an unforgettable dining experience.
- Enjoy a welcome cocktail and generous canapés in our stunning courtyard and vegetable garden if the weather permits.
- Experience impeccable service from our attentive and professional team.
- Indulge in top-tier seven course culinary experience in the South West.
- Enjoy hand-picked drink pairings, from organic wines and local ciders to house-made beverages, perfectly matched to each course.
- Enjoy an exclusive dining experience for 16 guests, sharing unforgettable moments with loved ones in a charming setting.
- Finish with our delicious petit fours, the perfect end to a fine meal.
when new dates are released for this event.
Comments are closed.
Well organised, relaxed, great environment to learn – I enjoyed the course and it was inspiring too!
Great food and all fresh and local, fabulous staff, we picked up plenty of tips
“It was a fabulous experience. We wished we lived closer so we could attend more events! We have recommended to several friends and family that they look into future events.”
“It’s not cheap but IMO it is Michelin standard food in a much nicer atmosphere with more access to chat to the chefs!”
A very memorable experience, delicious food, and we were very lucky that the other guests were such a nice group of people. It was one of the highlights of our visit to the UK, and definitely the best meal we had there.
Brilliant chef for the day, it was amazing thankyou, and really appreciate the hard work and effort that must go on behind the scenes everyday to organise all you do, as well as to do the day itself thankyou.