Make the Most of a Roast Chicken
At River Cottage, we’re committed to creating delicious meals that respect the earth and reduce waste. Now more than ever, learning how to make the most of our produce—without sacrificing quality—can make a positive difference. Our farm’s organic approach ensures all ingredients are sustainably sourced, so you can feel good about what you’re eating.
Why Choose Organic?
Organic isn’t just a label; it’s a commitment to animal welfare, soil health, and sustainable agriculture. The Soil Association explains:
“Nature-friendly farming systems, like organic, have high animal welfare standards and work with the land, not against it. Organic farmers must meet strict standards, giving animals space, fresh air, and high-quality food without relying on imported soya crops. Supporting organic farmers is a powerful way to protect our planet.”
Getting the Most from Organic Meat
While organic meat can be pricier, it offers superior quality, taste, and peace of mind in knowing animals were raised humanely. If going fully organic isn’t within your budget, try these practical tips for making organic meat go further:
- Plan for Multiple Meals
Use one organic chicken as the base for several meals. After enjoying a roast, save leftovers to create additional dishes over the week.- Store and Use Leftovers Efficiently
Once the chicken has cooled, remove all remaining meat from the carcass, store it in an airtight container, and refrigerate. Freeze any unused bones for homemade broth later on.Three Recipes to Stretch One Roast Chicken
Here are three of our favourite leftover recipes to make the most of your roast:
Cheaty Chicken Ceasar Salad
Chicken Speltotto
Homemade Pot Noodles
By following these tips and recipes, you can enjoy several delicious meals from one organic chicken, all while reducing food waste. We hope these ideas inspire you to eat sustainably, savour every bite, and make organic food work for you! If you enjoyed this article, perhaps consider joining one of our cookery courses.
