Apprentices Jacob, Jamie, Steph and Jade pulled together to host a seasonal lunch at National Trust's Buckland Abbey and raised over £400 for Children's Hospice South West.
Gary Richmond, our Head Chef Tutor has received a significant award from Her Royal Highness The Princess Royal.
Held on Saturday 23 and Sunday 24 May 2015, our fair will be a hands-on celebration of all things River Cottage, with market stalls selling fresh produce, crafts and gifts, animals to encounter and plenty of outdoor activities to help you work up an appetite.
Search our news archive for an older story, below...
Our Canteen in Bristol got a green fingered makeover for the Bristol Food Connections Festival today.
We are delighted to announce that our two “Evening with Hugh” events in March raised a grand total of £2,000 for Hugh’s chosen charity Switchback.
In order to continually improve our website, we collect non-personal data through cookies. By continuing to use the website you are accepting the use of these cookies. Please read our cookie policy for more information.